Name: Irresistible Starbucks Pumpkin Scones You Can Make at Home
Prep time: 30 min
Cook time: 18 min
Total time: 58 min
Ingredients: 2 cups all-purpose flour (or whole wheat for a heartier feel); 1/4 cup granulated sugar (essential for sweetness); 1 tablespoon baking powder (to keep scones light and fluffy); 1/2 teaspoon salt (enhances flavors); 1 teaspoon ground cinnamon (adds cozy spice); 1/2 teaspoon ground nutmeg (lends aromatic quality); 1/4 teaspoon ground cloves (provides fall warmth); 1/4 teaspoon ground ginger (infuses zesty kick); 1/2 cup cold unsalted butter (cubed, key to flaky texture); 3/4 cup canned pumpkin puree (star ingredient for moisture); 1/4 cup milk (adds moisture to dough); 1 teaspoon vanilla extract (elevates flavor profile); 1 cup powdered sugar (sweetens and decorates scones)

As autumn settles in, I find myself craving the warm embrace of pumpkin delights. And what better way to celebrate than by whipping up a batch of Starbucks Pumpkin Scones right in my own kitchen? These light, fluffy treats are a delightful combination of fall spices and tender pumpkin, all drizzled with a sweet, double glaze that makes them irresistibly inviting. Not only are they perfect for breakfast or an afternoon treat, but they also come together quickly—ideal for those busy mornings or cozy weekend brunches. I’m excited to share this easy recipe that captures the beloved flavors of the café while allowing you to enjoy homemade goodness. Are you ready to elevate your baking game and fill your kitchen with the mouthwatering aroma of pumpkin spice?

Why Make Starbucks Pumpkin Scones at Home?

Homemade Delight: Enjoy the satisfaction of baking these fluffy pumpkin scones in your own kitchen, saving money while indulging in a café favorite.
Delectable Flavor: The warm spices and rich pumpkin create a mouthwatering blend that celebrates the essence of fall.
Quick to Prepare: In just 30 minutes, you can whip up a batch, perfect for bustling mornings or leisurely brunches.
Customize Your Treat: Add chocolate chips or nuts for a unique twist, making these scones your own signature recipe.
Crowd-Pleaser: Impress guests with these delightful treats at your next gathering; they pair perfectly with coffee or tea!

Starbucks Pumpkin Scones Ingredients

Before you embark on this delicious baking adventure, gather the essentials to make your Starbucks Pumpkin Scones truly delightful!

For the Scone Mixture

All-Purpose Flour – This provides the perfect texture for your scones; you can substitute with whole wheat for a heartier feel.
Granulated Sugar – Essential for sweetness and balance; no substitutes needed here!
Baking Powder – The secret to keeping your scones light and fluffy; essential for that perfect rise.
Salt – Enhances the flavors, making every bite pop; this standard ingredient is a must.
Ground Cinnamon – Adds a warm, cozy spice that enhances the pumpkin flavor; fresh spices yield better results.
Ground Nutmeg – This lends a unique aromatic quality that complements the other spices beautifully.
Ground Cloves – A pinch of this will provide that characteristic fall warmth; just a little goes a long way!
Ground Ginger – Infuses a zesty kick that balances the sweetness beautifully.

For the Richness

Unsalted Butter (cold and cubed) – Cold butter is the key to achieving that flaky texture; don’t forget to keep it chilled!
Canned Pumpkin Puree – The star ingredient that makes these scones moist and flavorful; fresh pumpkin won’t work here!

For Moisture and Flavor

Milk – Adds necessary moisture to your dough; use any type you prefer.
Vanilla Extract – Elevates the flavor profile, giving your scones that extra special touch.

For the Glaze

Powdered Sugar – The base for both glazes, it sweetens and decorates your scones beautifully; essential for that delicious finish.

Now that you have everything prepped, get ready to bring a taste of your favorite Starbucks Pumpkin Scones to life!

Step‑by‑Step Instructions for Starbucks Pumpkin Scones

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and your chosen spices—1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon each of cloves and ginger. Combine these dry ingredients thoroughly, ensuring the spices are evenly distributed for the ultimate flavor in your Starbucks Pumpkin Scones.

Step 2: Cut in the Butter
Using a pastry cutter or your fingertips, cut in 1/2 cup of cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. This technique helps create that signature flaky texture in your scones. Take your time, and be sure the butter stays cold to ensure the best results.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 3/4 cup of canned pumpkin puree, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth. This rich mixture will add moisture and that beloved pumpkin flavor to your scones. Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined—be careful not to overmix, which can lead to dense scones.

Step 4: Shape the Dough
Turn the dough onto a floured surface and gently knead it just a few times until it holds together. Pat it into a 1-inch thick square or circle. Next, cut it into 8 wedges for that classic scone shape. This shaping step is crucial as it affects the scone’s texture and helps create those delightful flaky layers we love in Starbucks Pumpkin Scones.

Step 5: Bake the Scones
Preheat your oven to 400°F (200°C). Arrange the scone wedges on a baking sheet lined with parchment paper, leaving space between each piece. Bake for 15-18 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep a close eye; you want them to be light and fluffy, not overdone.

Step 6: Cool and Glaze
Once baked, transfer the pumpkin scones to a wire rack to cool for about 10 minutes. Meanwhile, prepare your double glaze by mixing 1 cup of powdered sugar with enough milk to achieve your desired consistency. Drizzle this over the cooled scones for a sweet finish. Feel free to get creative with the glaze to really make these Starbucks Pumpkin Scones pop!

What to Serve with Starbucks Pumpkin Scones

As the enticing aroma of pumpkin scones fills your kitchen, it’s the perfect time to consider what delicious accompaniments will elevate your experience even further.

Creamy Mashed Potatoes: These buttery potatoes offer a wonderfully rich texture that balances the sweetness of the scones perfectly. Their smoothness creates a comforting contrast, making for a delightful meal.
Spiced Apple Cider: A warm mug of spiced apple cider complements the fall flavors in your scones, enhancing the overall cozy vibe of your gathering. The beautiful aroma of cinnamon and cloves will wrap around you like a warm hug.
Maple Pecan Granola: This crunchy topping is a fabulous side, adding sweetness and texture. The nuttiness of the pecans pairs harmoniously with the scones, creating a delightful brunch spread.
Fresh Fruit Salad: A light and refreshing fruit salad brings a crisp, juicy contrast to the rich pumpkin flavors. Consider apples, pears, or citrus fruits to provide a nice balance of sweetness and acidity.
Vanilla Yogurt Parfait: A creamy vanilla yogurt layered with granola and fruit is the perfect addition to your scone. Its smooth texture complements the fluffy scone, while the tangy yogurt cuts the sweetness beautifully.
Pumpkin Spice Latte: For a true fall experience, serving a warm pumpkin spice latte alongside your scones is a match made in heaven. The rich coffee and warm spices mirror the flavors in the scones, creating a comforting pairing.

Expert Tips for Starbucks Pumpkin Scones

Keep Butter Cold: The secret to flakiness is cold butter. If needed, chill it in the freezer for a few minutes before cutting it into the flour.
Avoid Overmixing: Gently combine wet and dry ingredients. Overmixing can lead to dense, tough scones; you want them light and fluffy!
Chill the Dough: Refrigerate the formed dough for about 15-20 minutes before baking. This helps maintain shape and texture, resulting in the perfect Starbucks Pumpkin Scones.
Oven Preheating: Ensure your oven reaches the desired temperature before baking. This step is crucial for achieving a consistent rise and golden exterior.
Experiment with Glaze: Adjust the thickness of your glaze with additional milk or half-and-half for a pourable consistency. A perfect glaze enhances both flavor and presentation!

How to Store and Freeze Starbucks Pumpkin Scones

Room Temperature: Store scones in an airtight container at room temperature for up to 2 days to retain their moist texture.

Fridge: If you prefer them chilled, place the scones in a sealed container in the fridge for up to a week. Reheat in a microwave for 15-20 seconds before enjoying.

Freezer: For longer storage, freeze scones in a single layer on a baking sheet, then transfer to a freezer bag once solid. They can be stored for up to 3 months.

Reheating: To bring back their fresh-baked taste, reheat frozen scones in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Enjoy those delightful Starbucks Pumpkin Scones!

Starbucks Pumpkin Scones Variations & Substitutions

Feel free to personalize these delightful scones to make them your own, adding bursts of flavor and texture that your family will love!

Whole Wheat Flour: Swap all-purpose flour for whole wheat for a heartier, healthier scone. Just be aware it may alter the texture slightly.
Pumpkin Spice: Use pre-mixed pumpkin spice in place of individual spices for ease and a blended flavor. It’s a time-saver that delivers autumn in a pinch!
Vegan Alternative: For a dairy-free twist, replace butter with coconut oil and milk with almond or oat milk. You’ll get delicious scones that everyone can enjoy!
Nutty Addition: Incorporate 1/2 cup of chopped nuts such as pecans or walnuts for extra crunch. This adds delightful texture and pairs beautifully with the scone’s sweetness.
Chocolate Delight: Mix in 1/2 cup of chocolate chips for a sweet, decadent variation. A chocolatey twist makes each bite even more irresistible!
Glaze Variety: Try a maple glaze instead of the standard sugar glaze for a rich twist. Simply replace the powdered sugar and milk with maple syrup for a lovely flavor change!
Berry Infusion: Add 1/2 cup of dried cranberries or blueberries for a fruity pop that contrasts beautifully with the pumpkin. This makes for a refreshing take on a classic treat.
Spicy Kick: Want some heat? Add a pinch of cayenne pepper or a bit of freshly grated ginger into your dough for an unexpected but delightful warmth.

Feel free to explore and get creative with your adaptations! If you’re inspired to try other seasonal bakes, check out my Apple Cinnamon Muffins or whip up some delightful Carrot Cake Cookies. Happy baking!

Make Ahead Options

These Starbucks Pumpkin Scones are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, sugar, baking powder, salt, and spices) and store them in an airtight container up to 3 days in advance, ensuring they stay fresh. You can also cut the butter into the dry mixture and keep this combined mixture refrigerated for up to 24 hours before baking. When you’re ready to bake, simply mix in the wet ingredients, shape the dough, and follow the baking instructions. This way, you’re just a few steps away from enjoying delicious, homemade scones while saving precious time on those busy mornings!

Starbucks Pumpkin Scones Recipe FAQs

How do I know if my pumpkin puree is good to use?
Absolutely! Look for canned pumpkin puree that is bright orange and has a smooth texture. Avoid any with dark spots or a watery consistency, as these can indicate spoilage. Always check the expiration date on the can to ensure freshness!

How should I store leftover pumpkin scones?
For the best texture, store your leftover scones in an airtight container at room temperature for up to 2 days. If you have a bit more time, consider refrigerating them in a sealed bag for up to a week. Reheat briefly in the microwave or oven to enjoy them as if they were freshly baked!

Can I freeze pumpkin scones, and if so, how?
Absolutely! To freeze your Starbucks Pumpkin Scones, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen scones to a freezer bag or airtight container, where they will stay fresh for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, and they’ll taste freshly made!

What should I do if my scones come out dense?
If you find your scones turning out dense, don’t worry; it happens! Ensure you’re not overmixing the dough. Mixing should only combine the wet and dry ingredients until just incorporated to keep those lovely air pockets alive. You might also want to check if your baking powder is fresh, as an inactive leavening agent can lead to flat and dense baked goods.

Are Starbucks Pumpkin Scones suitable for gluten-free diets?
While this recipe uses all-purpose flour, you can make gluten-free pumpkin scones by substituting with a gluten-free flour blend. It’s essential to check that the blend contains xanthan gum to help mimic the elasticity of gluten. I recommend testing with a small batch first to find the perfect consistency!

Are pumpkin scones safe for pets?
While the pumpkin in these scones is generally safe for dogs and cats in small amounts, the sugar and spices can cause digestive issues for pets. It’s best to keep these scones strictly for human enjoyment, and treat your pets to plain, cooked pumpkin instead!