The aroma of simmering beef stew wafted through my kitchen, instantly transforming a chilly evening into a cozy escape. Today, I’m excited to share my family’s beloved Spezzatino di Manzo, an Italian Beef Stew that not only celebrates rich flavors and hearty ingredients but also fits effortlessly into our busy lives. With both traditional and slow cooker preparation methods, this recipe makes it easy to savor an authentic comfort food experience without the fuss. Tender chuck steak melds beautifully with pancetta and a medley of aromatic vegetables, creating a warm embrace in a bowl. It’s a delightful dish that brings everyone around the table, making it perfect for chilly nights or gatherings with loved ones. How do you like to enjoy your stew? Let’s dive into this comforting masterpiece together!

Why is Spezzatino di Manzo a Must-Try?

Hearty Comfort: This Spezzatino di Manzo is the ultimate cozy meal, perfect for chilly nights when you crave something warm and satisfying.

Flavor Explosion: With the robust flavors of tender beef, pancetta, and aromatic herbs, every bite delivers an exquisite taste that feels like a warm hug.

Versatile Cooking Options: Whether you prefer the traditional oven method or the convenience of a slow cooker, this recipe adapts beautifully, making it a go-to for any occasion.

Crowd-Pleaser: Serve it at family dinners or gatherings, and watch it disappear quickly—everyone will be asking for seconds!

Quick Prep Time: With minimal hands-on time, you can enjoy a homemade stew without spending all day in the kitchen. Pair it with some creamy polenta for an unforgettable meal that warms the soul!

Italian Beef Stew Ingredients

• To create a comforting bowl of Spezzatino di Manzo, gather these wholesome ingredients!

For the Stew

Olive oil – Adds richness and is essential for sautéing; substitute with vegetable oil if needed.
Chuck steak (2 lbs / 900g) – Main protein; provides flavorful, tender meat; can substitute with brisket or round if necessary.
Pancetta (3.5 oz / 100g) – Adds savory depth; substitute with bacon for a similar flavor.
Onion (1 large) – Base flavor for the soffrito; any onion variety works for sweetness.
Carrots (2) – Enhances sweetness and texture; substitute with parsnips for a twist.
Celery stalks (2) – Contributes to the aromatic base; can substitute with fennel for a different flavor profile.
Sea salt (2 tsp) – Enhances flavor; adjust to taste depending on broth saltiness.
Black pepper (1 tsp) – Adds heat; use freshly cracked for the best flavor.
Brown sugar (1 tsp, optional) – Balances acidity; can be omitted or substituted with honey.
Crimini mushrooms (7 oz / 200g) – Adds umami; button mushrooms can be used as a substitute.
Garlic cloves (4, sliced) – Essential for flavor; adjust quantity based on preference.
Tomato paste (2 tbsp) – Thickens sauce and adds richness; can substitute with crushed tomatoes.
Balsamic vinegar (2 tbsp) – Adds acidity and depth; substitute with red wine vinegar if desired.
Red wine (1/3 cup / 80ml) – Adds complexity to the gravy; non-alcoholic wine or broth can substitute.
Beef broth (2.5 cups / 620ml) – Base of the stew’s flavor; use homemade or low-sodium for a lighter option.
Bay leaf (1) & Rosemary sprig (1) – Infuses herbal notes; substitute bay leaf with thyme if preferred.
Cornstarch (2 tsp) – Used for thickening; can substitute with flour or arrowroot.

Optional Garnishes

Fresh parsley – Adds a pop of color and freshness when sprinkled on top before serving.
Grated Parmesan cheese – A lovely finishing touch for added flavor; perfectly pairs with the rich stew.

Gather these ingredients and get ready to warm your heart and belly with this comforting Italian Beef Stew! Enjoy making a dish that will surely become a family favorite.

Step‑by‑Step Instructions for Spezzatino di Manzo

Step 1: Preheat and Prepare
Begin by preheating your oven to 320°F (160°C). This temperature will allow the rich flavors of your Spezzatino di Manzo to meld beautifully as it cooks. While the oven is heating, gather your ingredients and prepare your workspace, ensuring you have a large, heavy-duty casserole dish ready for searing the beef.

Step 2: Sear the Beef
In your casserole dish, heat a generous drizzle of olive oil over medium-high heat. Once the oil is shimmering, add the cubed chuck steak in batches, searing each piece until it develops a deep golden-brown crust, approximately 4-5 minutes per side. Use tongs to transfer the browned beef to a bowl, ensuring it’s all nicely seared for maximum flavor.

Step 3: Cook the Pancetta
In the same dish, add the diced pancetta and cook until it’s crispy and golden, around 3-4 minutes. This step infuses the dish with savory richness. Once crispy, transfer the pancetta to the bowl with the browned beef, leaving the delicious drippings in the pan to enhance the flavor of the stew.

Step 4: Build the Aromatic Base
Lower the heat to medium and deglaze the pan with a splash of red wine, scraping up any flavorful bits stuck to the bottom. Then, add the chopped onion, celery, and carrots, seasoning with sea salt, freshly cracked black pepper, and optional brown sugar. Sauté for about 10 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 5: Add Mushrooms and Garlic
Incorporate the sliced crimini mushrooms and garlic into the sautéed vegetables in the pan. Cook for an additional 3-4 minutes until the mushrooms are tender and have released their moisture, enhancing the savory base of your Spezzatino di Manzo.

Step 6: Combine the Remaining Ingredients
Now, add back the seared beef and pancetta along with the remaining ingredients: tomato paste, balsamic vinegar, and beef broth. Toss in the bay leaf and rosemary sprig before stirring everything together. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully before it heads into the oven.

Step 7: Slow Bake for Flavor
Cover the casserole dish with a lid and transfer it to the preheated oven. Allow your Spezzatino di Manzo to bake for 90 minutes, stirring occasionally to ensure even cooking. Check for tenderness—if the beef isn’t fork-tender, let it simmer for an additional 30 minutes.

Step 8: Thicken the Stew
For a final touch, mix cornstarch with a bit of water to create a slurry. Stir this thickening agent into the bubbling stew and return it to the oven for another 10 minutes, or until the sauce has thickened to your desired consistency.

Step 9: Serve and Garnish
Once done, remove the pot from the oven and discard the bay leaf and rosemary sprig. Serve your hearty Spezzatino di Manzo hot, garnished with freshly chopped parsley and perhaps a sprinkle of grated Parmesan cheese. This warm, comforting stew pairs beautifully with creamy polenta, crusty bread, or pasta for a truly cozy meal.

What to Serve with Hearty Spezzatino di Manzo?

Cozy up your meal with delightful pairings that enhance the heartwarming flavors of Italian Beef Stew.

Creamy Polenta: This velvety side beautifully complements the stew’s rich sauce, soaking up every drop while providing a comforting texture.
Crusty Bread: Perfect for dipping and sopping, a warm, crusty loaf enhances the rustic experience of savoring this hearty dish.
Garlic Mashed Potatoes: A creamy and buttery mash balances the intensity of the stew, offering a delightful contrast in flavors and textures.
Italian Green Beans: Tossed with olive oil and garlic, these bright vegetables add a fresh note that cuts through the richness of the stew.
Fresh Garden Salad: A crisp salad with a light vinaigrette brings a refreshing balance and lightens the meal, inviting guests to savor each bite.
Red Wine: A glass of full-bodied red wine enhances the flavor profile, making each bite feel even more indulgent and cozy.

Serve these alongside your Spezzatino di Manzo to create a delightful, well-rounded meal that sparks joy with every taste!

How to Store and Freeze Italian Beef Stew

Fridge: Keep leftovers in an airtight container for up to 4 days. Allow the stew to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the stew in a freezer-safe container for up to 3 months. It’s helpful to portion it out for easy meal prep and thawing.

Thawing: To enjoy your frozen Italian Beef Stew, thaw it overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed for moisture.

Reheating: Once thawed, reheat the stew thoroughly until hot throughout, ensuring a comforting meal ready to warm your soul!

Italian Beef Stew Variations to Try

Feel free to explore these delightful twists that will let your creativity shine while making this comforting dish!

Potato-Loaded: Add diced potatoes for a heartier stew. They absorb the flavors and make for a filling meal!
Green Peas: Toss in fresh or frozen peas during the last 10 minutes of cooking for a pop of color and added sweetness. They bring a fresh contrast to the rich stew.
Herb Swaps: Experiment with herbs like thyme or oregano—each adds a unique twist that can brighten the flavor profile of your stew. Personalize it to match your taste!
Mushroom Medley: Substitute crimini with shiitake or portobello mushrooms for an earthier flavor that enhances the umami richness of the dish.
Spicy Kick: For a hint of heat, add a diced jalapeño or a sprinkle of red pepper flakes to the sauté at the beginning, ensuring you satisfy that craving for warmth.
Wine Variation: If you’re out of red wine, use a splash of balsamic vinegar stirred in near the end to replicate the acidity and depth.
Creamy Finish: Add a dollop of cream or a swirl of sour cream just before serving for a luscious, velvety finish that complements the stew beautifully.

And if you’re in the mood for more delightful recipes, don’t forget to check out my hearty Beef Barley Stew or my comforting Italian Tortellini Pasta Salad. Each dish offers its own warmth and richness that you and your family will love!

Make Ahead Options

These Spezzatino di Manzo (Italian Beef Stew) are perfect for meal prep enthusiasts! You can chop all your vegetables and even sear the beef up to 24 hours in advance, storing them separately in the refrigerator. To maintain the rich flavors, after sautéing, let the stew cool completely before refrigerating it overnight. On the day you plan to serve, simply reheat the stew on the stovetop, adding a splash of beef broth to help rejuvenate the sauce. Finish by mixing in the cornstarch slurry as it simmers to thicken. This method ensures that your hearty Spezzatino di Manzo is just as delicious as if it were freshly made, saving you time on busy weeknights while still delivering comforting, homemade goodness!

Expert Tips for Italian Beef Stew

Flavor Depth: For an unforgettable experience, prepare your Spezzatino di Manzo a day in advance. Refrigerating it overnight allows flavors to deepen delightfully.
Slow Cooker Ease: If opting for a slow cooker, skip the searing step, and cook on LOW for 8 hours or HIGH for 6 hours. Adjust the cornstarch thickening after cooking.
Check for Tenderness: Always test the beef for tenderness before serving. If it’s not falling-apart tender, give it additional time in the oven to achieve that melt-in-your-mouth texture.
Season Wisely: Adjust salt to your taste depending on the broth’s saltiness. Start with less and build up, tasting as you go for a balanced flavor.
Customize Ingredients: Feel free to swap out vegetables according to your preference or what you have on hand—as long as they’re hearty, they will work wonderfully in this Italian beef stew.

Spezzatino di Manzo Recipe FAQs

How do I select the best chuck steak for my stew?
Absolutely! When choosing chuck steak, look for meat with a good amount of marbling. This fat will melt during cooking, resulting in tender, flavorful beef. Opt for cuts that are bright red with some visible fat; avoid pieces with dark spots or an off smell.

How should I store the Spezzatino di Manzo leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure the stew cools completely before sealing to maintain its rich flavors and prevent condensation, which can lead to spoilage.

Can I freeze Spezzatino di Manzo?
Absolutely! To ensure the best quality, freeze your Spezzatino di Manzo in a freezer-safe container for up to 3 months. Divide it into individual portions for easy reheating later. Just remember to label the container with the date; it’ll help you keep track of freshness!

What should I do if my stew turns out too thin?
No worries! If your Spezzatino di Manzo is thinner than you’d like, you can thicken it using cornstarch or flour. Mix 2 teaspoons of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the simmering stew. Continue to simmer for about 5-10 minutes until thickened to your desired consistency.

Is there a way to enhance the flavor of my stew?
Absolutely! For a deeper flavor, make your Spezzatino di Manzo a day in advance. Refrigerating it overnight allows the flavors to meld and intensify, creating a more delicious dish. If you prefer fresh herbs, add some chopped parsley or rosemary just before serving for a burst of freshness!

Can my pets eat this stew?
Very! However, it’s crucial to avoid serving any stew that contains ingredients like onion, garlic, or high salt content, as these can be toxic to pets. If you’re looking to treat your furry friend, simply set aside a small portion of plain cooked beef (without seasoning) to share safely!