As the days grow shorter and the air turns crisp, there’s nothing quite like cozying up with a dish that embraces the spirit of fall. This Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is the perfect answer to those evenings when you crave a comforting meal that transports you to a quaint European bistro. The beauty of this recipe lies not only in the succulent chicken bathed in a rich red wine sauce but also in the delightful crunch of fresh basil and earthy mushrooms that harmonize beautifully together. With quick prep and the ability to feed a crowd, this dish is destined to become a cherished addition to your autumn menu. Are you ready to elevate your dinner routine and savor this seasonal treasure? Why is Chicken Pinot Noir a Must-Try? Comforting, this dish is the epitome of cozy with its warm, rich flavors perfect for chilly fall nights. Sophisticated elegance shines through with each bite, reminiscent of gourmet European cuisine. Simple preparation means you can whip it up without fuss, making it ideal for both busy weeknights or special gatherings. Mushroom magic adds depth and umami, while fresh basil brightens every savory mouthful. Pair it with delicious sides like twice-baked mashed potatoes or a crisp wedge salad to create a truly memorable dining experience! Chicken Pinot Noir Ingredients For the Chicken Split Chicken Breasts (bone-in, skin-on) – Provides juicy texture and depth of flavor. Substitute with bone-in chicken thighs for a richer taste. Salt and Black Pepper – Enhances overall flavor. Adjust to your preference for seasoning. Olive Oil – Adds richness and moisture. You can use any light cooking oil if preferred. For the Sauce Chopped Onion – Builds base flavor and sweetness. Garlic (halved) – Adds aromatic intensity to the dish. Plum Tomatoes (seeded/chopped or canned) – Contributes acidity and freshness. Canned tomatoes are a convenient alternative. Dry Red Wine (preferably Pinot Noir) – Enriches the sauce with depth and warmth. Merlot can be used as a substitute if necessary. Chicken Broth (14.5-ounce can) – Aids in braising the chicken while adding moisture. Dried Oregano – Introduces herbal notes that complement the dish. For a stronger taste, fresh oregano is recommended. Dried Thyme – Complements the earthy flavors of the wild mushrooms. For the Sauce Thickener Unsalted Butter – Adds creaminess and a rich mouthfeel to the sauce. All-Purpose Flour – Thickens the sauce for a velvety consistency that enhances the dish. For the Mushroom Medley Mixed Wild Mushrooms (cremini, oyster, shiitake) – Brings depth and umami flavor. Feel free to use any variety of mushrooms available to you. Chopped Fresh Basil – Provides a bright, fresh finish to the dish. Add only at the end to preserve its aromatic qualities. This Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is more than just a meal; it’s an experience that transforms your autumn evening into something truly special. Enjoy every comforting bite! Step‑by‑Step Instructions for Chicken Pinot Noir with Wild Mushrooms and Fresh Basil Step 1: Preheat & Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms, season the split chicken breasts generously with salt and black pepper, ensuring every side is well-coated for optimal flavor. Gather your Dutch oven, as it will be your trusty companion for this Chicken Pinot Noir with Wild Mushrooms dish. Step 2: Brown the Chicken In your Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, carefully place the seasoned chicken breasts skin side down in the pot. Sear for 4-5 minutes until the skin turns a beautiful golden brown. Flip the chicken and repeat for another 4-5 minutes. Once browned, remove the chicken and set aside on a plate, allowing the flavors to rest. Step 3: Sauté the Aromatics In the same Dutch oven, add a touch more olive oil if needed, then toss in the chopped onion. Sauté for about 3-4 minutes until softened and translucent, filling your kitchen with an inviting aroma. Next, add the halved garlic, cooking for an additional 30 seconds until it’s fragrant, and the flavors meld beautifully. Step 4: Incorporate the Tomatoes Add in your chopped plum tomatoes to the pot, mixing them well with the sautéed onion and garlic. Cook this mixture for 1 minute, allowing the tomatoes to break down slightly and release their juices. This will create a rich base for your Chicken Pinot Noir and contribute acidity to balance the dish. Step 5: Add the Wine & Broth Pour in the dry red wine, preferably Pinot Noir, and bring the contents to a boil, scrapping any browned bits from the bottom of the pot for extra flavor. Once boiling, add the chicken broth, dried oregano, and dried thyme, stirring to combine. Watch as the sauce forms, ready to envelop the chicken in both flavor and moisture. Step 6: Bake the Chicken Return the browned chicken to the pot, nestling it within the rich sauce. Ensure the oven is at temperature, then cover your Dutch oven tightly and transfer it to the preheated oven. Bake for 1 hour, turning the chicken halfway through to ensure even cooking and tenderness in this delightful Chicken Pinot Noir. Step 7: Thicken the Sauce After baking, carefully move your pot back to the stovetop over medium heat. In a small bowl, combine the unsalted butter with all-purpose flour to create a paste. Gradually whisk this mixture into the pot, stirring continuously to thicken the sauce for a creamy finish that will elevate your dish to restaurant-worthy status. Step 8: Sauté the Mushrooms While the sauce thickens, heat a skillet over medium-high heat and add a splash of olive oil. Toss in your mixed wild mushrooms and sauté until they are golden brown and fragrant, about 5-7 minutes. This step adds depth to the overall flavor profile in the Chicken Pinot Noir. Step 9: Combine & Finish Add the sautéed mushrooms to the Dutch oven and give everything a gentle stir. Finish with the chopped fresh basil, stirring just until the basil is wilted and aromatic. Taste the sauce and adjust seasoning as needed, ensuring every bite of Chicken Pinot Noir with Wild Mushrooms bursts with flavor before serving. What to Serve with Chicken Pinot Noir with Wild Mushrooms and Fresh Basil Create a delightful meal that captivates the senses and complements the enticing flavors of your Chicken Pinot Noir. Twice-Baked Mashed Potatoes: Their creamy texture enhances the dish while balancing the robust flavors of the chicken. These potatoes are a comforting classic that everyone loves! Wedge Salad with Blue Cheese Dressing: The crispness of the iceberg lettuce and the tangy dressing contrast beautifully with the rich, velvety chicken, adding a fresh touch to your meal. Garlic Roasted Asparagus: Tender yet crunchy, this side offers a fresh, earthy flavor that elevates the overall experience. The garlic complements the dish without overpowering the palate. Buttery Garlic Bread: Perfect for soaking up that luscious red wine sauce. The crunch of the bread pairs remarkably with the tender chicken and earthy mushrooms. Sautéed Green Beans with Almonds: This crunchy yet tender side adds a nutty flavor, a pop of color, and a touch of elegance, making your dinner feel gourmet. Herbed Couscous: Fluffy and flavorful, this dish can absorb the wine sauce nicely, making every bite a delight. Its lightness balances the hearty chicken beautifully. Pinot Noir: Pair your meal with a glass of this timeless red wine for a harmonious experience. It enhances the dish’s flavors while echoing the notes found in your sauce. Chocolate Mousse: End your meal on a sweet note with a rich and creamy dessert. Its decadence will perfectly complement the flavors of your hearty main dish. Expert Tips for Chicken Pinot Noir Choose Quality Chicken: Opt for bone-in, skin-on chicken to enhance the dish’s flavor and moisture. Avoid using lean cuts, as they may dry out during cooking. Fresh Ingredients Matter: Using fresh mushrooms and basil maximizes flavor. Avoid dried herbs for the basil and always add them at the end to preserve their aromatic qualities. Monitor Browning: Brown chicken until golden but avoid overcooking; this helps keep the meat juicy. Flip it carefully to create a nice sear without losing flavor. Don’t Rush the Sauce: Allow the sauce to simmer and develop depth. Skipping steps in the sauce preparation can lead to a flat-tasting Chicken Pinot Noir dish. Taste & Adjust: Before serving, always taste the sauce and adjust seasoning. A little extra salt or fats can elevate the dish without overpowering it. Make Ahead Options These Chicken Pinot Noir with Wild Mushrooms and Fresh Basil are perfect for busy weeknights or meal prep enthusiasts! You can prepare the chicken and sauce up to 24 hours in advance by following steps 1 through 6. After baking, allow the dish to cool, then store it in the refrigerator. Just before serving, gently reheat the chicken in a Dutch oven over low heat until warmed through. To maintain quality, avoid overcooking the chicken during the initial browning and consider adding the fresh basil just before serving to preserve its vibrant flavor. With these make-ahead tips, you’ll enjoy this cozy dish with minimal effort on the day of your meal! How to Store and Freeze Chicken Pinot Noir Fridge: Store any leftovers in an airtight container for up to 2 days. Make sure the dish is completely cool before sealing to preserve freshness. Freezer: For longer storage, freeze Chicken Pinot Noir in an airtight container for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating. Reheating: When ready to savor, reheat in the oven at 350°F (175°C) until thoroughly warmed, about 20-25 minutes. Stir gently to ensure even heating throughout. Avoiding Dryness: To maintain moisture, consider covering the dish with aluminum foil while reheating, especially if it has thickened in the fridge or freezer. Chicken Pinot Noir Variations & Substitutions Customization brings your cooking to life! Feel free to explore these twists that will make this dish uniquely yours. Thighs Instead of Breasts: Use bone-in chicken thighs for a deeper flavor and added juiciness. Mushroom Diversity: Experiment with whichever mushrooms you can find—portobello or even button mushrooms work beautifully. Herb Swaps: Fresh thyme or parsley can replace basil, providing a different aromatic experience. Stock Options: Swap chicken broth for deep vegetable stock to enhance the earthiness of the dish. Wine Variety: If Pinot Noir isn’t available, a smooth Merlot can still give you that rich sauce flavor. Spice It Up: Add a pinch of red pepper flakes to the sauce for a subtle kick that complements the dish nicely. Creamy Finish: Stir in a splash of heavy cream at the end for a richer sauce that’ll coat your chicken flawlessly. Vegetarian Delight: Replace chicken with eggplant or cauliflower, and adjust the cooking time for a hearty vegetarian option. Every variation carries the warmth of your kitchen, much like when you pair this with sides like a wedge salad with blue cheese dressing. Enjoy discovering your own twist on this comforting classic! Chicken Pinot Noir with Wild Mushrooms and Fresh Basil Recipe FAQs What is the best way to select ripe tomatoes for this recipe? Absolutely! Look for firm, smooth-skinned tomatoes that are vibrant in color. Avoid any with dark spots or soft areas, as they may be overripe. Ideally, go for heirloom or vine-ripened tomatoes for the best flavor, especially during peak summer months. How should I store leftover Chicken Pinot Noir? Very good question! Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure the dish is cooled before sealing to maintain its delicious flavors. If you want to enjoy it later, transferring to freezer-safe containers is ideal for longer storage. Can I freeze Chicken Pinot Noir, and if so, how? Absolutely! To freeze, allow the Chicken Pinot Noir to cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. For best results, label the container with the date. When ready to eat, thaw overnight in the fridge before reheating in the oven at 350°F until warmed through, about 20-25 minutes. What if my sauce is too thin? Not to worry! If your sauce is too thin, you can thicken it by cooking it down further over medium heat, allowing more moisture to evaporate. Alternatively, mix a tablespoon of all-purpose flour with a little cold water to create a slurry, and stir it into the sauce until it thickens to your liking. Always remember to taste and adjust seasoning afterward! Is Chicken Pinot Noir safe for pets? It’s important to avoid sharing this dish with pets. The red wine and certain seasonings like garlic can be harmful to animals. Always stick to pet-safe foods when treating your furry friends, and enjoy this delightful Chicken Pinot Noir yourself! Are there any common allergens in this recipe? Yes, this recipe contains several common allergens, including chicken and possible gluten from the all-purpose flour. Additionally, mushrooms may not suit everyone, especially those with specific allergies. Always inform your guests and make necessary substitutions to accommodate dietary restrictions, ensuring everyone enjoys a safe and delicious meal. Chicken Pinot Noir with Wild Mushrooms for Cozy Fall Nights This Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a comforting dish perfect for chilly fall nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: EuropeanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pieces Split Chicken Breasts (bone-in, skin-on) Substitute with bone-in chicken thighs for a richer taste.To taste Salt Adjust to your preference for seasoning.To taste Black Pepper Adjust to your preference for seasoning.2 tablespoons Olive Oil You can use any light cooking oil if preferred.For the Sauce1 cup Chopped Onion Builds base flavor and sweetness.2 cloves Garlic (halved) Adds aromatic intensity to the dish.2 cups Plum Tomatoes (seeded/chopped or canned) Canned tomatoes are a convenient alternative.1 cup Dry Red Wine (preferably Pinot Noir) Merlot can be used as a substitute if necessary.1 can (14.5-ounce) Chicken Broth Aids in braising the chicken while adding moisture.1 teaspoon Dried Oregano For a stronger taste, fresh oregano is recommended.1 teaspoon Dried Thyme Complements the earthy flavors of the wild mushrooms.For the Sauce Thickener2 tablespoons Unsalted Butter Adds creaminess and a rich mouthfeel to the sauce.2 tablespoons All-Purpose Flour Thickens the sauce for a velvety consistency.For the Mushroom Medley2 cups Mixed Wild Mushrooms (cremini, oyster, shiitake) Feel free to use any variety of mushrooms available to you.1/2 cup Chopped Fresh Basil Add only at the end to preserve its aromatic qualities. Equipment Dutch ovenSkillet Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Season the split chicken breasts generously with salt and black pepper.In your Dutch oven, heat 2 tablespoons of olive oil over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown.Add a touch more olive oil and toss in the chopped onion, sautéing for about 3-4 minutes until softened. Then add the halved garlic, cooking for 30 seconds.Incorporate the chopped plum tomatoes into the pot and cook for 1 minute, mixing well.Pour in the dry red wine and bring to a boil, scraping browned bits from the pot. Then add chicken broth, oregano, and thyme.Return the chicken to the pot, cover tightly, and bake for 1 hour, turning halfway through.Combine unsalted butter and flour to create a paste. Whisk into the pot on medium heat to thicken the sauce.Sauté mixed wild mushrooms in a skillet until golden brown. Add to the Dutch oven and stir gently.Finish with chopped fresh basil, stirring until wilted. Adjust seasoning as needed before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 12mgCalcium: 30mgIron: 2mg NotesChoose quality chicken for enhanced flavor and moisture. Fresh ingredients like mushrooms and basil maximize flavor. Always taste and adjust seasoning before serving. Tried this recipe?Let us know how it was!
