Name: Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Pork (Substitute with ground chicken or turkey if desired.); 4 cloves Garlic (minced); 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.); 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.); 1 tablespoon Sesame Oil; 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.); 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.); 1 cup Shredded Carrots (Can be swapped for red bell pepper.); 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.); 1/2 cup Green Onions (chopped) (Hold back some for garnish.); 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.); Salt and Pepper (Season to taste.); 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.); Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)

A delightful aroma wafts through my kitchen as I prepare a bowl of comfort: One-Pot Egg Roll Soup with Green Onions and Ginger. This easy recipe captures the best of traditional egg rolls—savory ground pork, crisp cabbage, and fragrant aromatics—all in a hearty soup that’s perfect for chilly evenings. Serving up the flavors you crave without the extra fuss makes this dish a game-changer for anyone looking to ditch fast food. Plus, it’s a low-carb and keto-friendly option that promises to nourish your body while satisfying your taste buds. Why settle for ordinary when you can enjoy a warm bowl of this cozy goodness? Let’s dive into the simple steps to create a meal your whole family will adore!

What makes this soup a must-try?

Wholesome Comfort: This One-Pot Egg Roll Soup offers all the comforting flavors of traditional egg rolls but in an easy-to-make soup form that warms the soul.
Quick Prep: With everything coming together in one pot, you can have dinner ready in about 30 minutes, freeing you from the clutches of fast food.
Versatile Ingredients: Feel free to swap ground pork with chicken or turkey, making it adaptable to your dietary preferences.
Flavor Explosion: The garlic and fresh ginger provide a zesty kick, while the cabbage adds a satisfying crunch, creating an irresistible medley of textures.
Low-Carb Delight: Perfect for clean eating and keto lifestyles, this recipe allows you to immerse yourself in deliciousness without the carb overload. For another cozy dinner option, check out my Cowboy Soup Hearty recipe!

One-Pot Egg Roll Soup Ingredients

• Dive into the hearty goodness of this One-Pot Egg Roll Soup with Green Onions and Ginger!

For the Soup Base

Ground Pork – Adds a rich, savory depth; substitute with ground chicken or turkey for a lighter option.
Garlic (4 cloves, minced) – Essential for flavor; don’t skip this core ingredient!
Fresh Ginger (2 tablespoons, grated) – Provides brightness and spice; ground ginger can work in a pinch.
Soy Sauce (1 tablespoon) – Introduces umami richness; use gluten-free tamari if needed.
Sesame Oil (1 tablespoon) – Imparts a toasted flavor typical of Asian cuisine.
Yellow Onion (1 medium, diced) – Adds natural sweetness; shallots work for a milder flavor.
Chicken Broth (6 cups, low sodium) – Forms the savory soup base; vegetable broth suits vegetarian options.

For the Crunch

Shredded Carrots (1 cup) – Offers sweetness and vivid color; can be swapped for red bell pepper.
Green Cabbage (4 cups, thinly sliced) – Mimics the crisp texture of egg rolls; Napa cabbage is a great alternative.
Green Onions (1/2 cup, chopped, divided) – Adds a refreshing element; hold back some for garnish.

For the Finishing Touches

Rice Vinegar (1 tablespoon) – Adds a delightful acidity; apple cider vinegar is a suitable substitute.
Salt and Pepper – Season to taste for that perfect balance.
Beaten Eggs (optional, 2) – Provides a silky texture; omit if you prefer a lighter dish.
Red Pepper Flakes or Sriracha (optional) – For a splash of heat, adjust to your spice preference.

Step‑by‑Step Instructions for One-Pot Egg Roll Soup with Green Onions and Ginger

Step 1: Brown the Pork
In a large pot, heat over medium-high heat and add the ground pork. Cook for about 5–7 minutes, stirring frequently until the meat is browned, and no longer pink. Drain any excess fat to keep the soup light and flavorful, setting the stage for the deliciously savory One-Pot Egg Roll Soup.

Step 2: Sauté the Aromatics
Add the diced yellow onion, minced garlic, and grated ginger to the pot with the browned pork. Sauté for 3–4 minutes, stirring until the onions become translucent and aromatic. This step is essential for building the flavorful base of your One-Pot Egg Roll Soup with Green Onions and Ginger, filling your kitchen with inviting scents.

Step 3: Build the Soup Base
Next, stir in the soy sauce, sesame oil, and rice vinegar, combining well with the pork and aromatics. Pour in the low-sodium chicken broth, increase the heat, and bring the mixture to a gentle boil. This flavorful broth will be the heart of your soup, brimming with all the comforting essence of an egg roll.

Step 4: Add the Vegetables
Once the broth is bubbling, add the shredded carrots and thinly sliced green cabbage to the pot. Reduce the heat and let the soup simmer for about 15 minutes, until the cabbage is tender and the colors are vibrant. Don’t forget to mix in half of the chopped green onions for extra flavor in your One-Pot Egg Roll Soup.

Step 5: Optional Egg Swirl
If you’re adding eggs for a silky texture, slowly drizzle in the beaten eggs while gently stirring the soup in a circular motion. Allow the eggs to cook for a minute, forming delicate ribbons throughout the soup. This step adds both richness and a delightful visual appeal to your comforting bowl of One-Pot Egg Roll Soup.

Step 6: Final Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper according to your preference. Carefully ladle the steaming One-Pot Egg Roll Soup into bowls, topping each serving with the remaining chopped green onions. For those who enjoy a kick, feel free to sprinkle in red pepper flakes or a dash of Sriracha for added heat!

One-Pot Egg Roll Soup Variations

Feel free to get creative and personalize your One-Pot Egg Roll Soup with these fun and easy variations that will delight your taste buds.

Ground Meat Alternatives: Swap ground pork for turkey or chicken for a lighter twist. This will still yield a delicious soup while appealing to different palates.
Veggie Boost: Add spinach or bok choy for an extra layer of nutrition. They will wilt beautifully into the soup, making each spoonful more vibrant and nutritious.
Spicy Kick: Include diced jalapeños or a drizzle of sriracha for an added heat level. Adjust the spice to your liking and enjoy a warming sensation with every sip.
Cauliflower Rice: For a truly low-carb option, use cauliflower rice in place of regular rice. It absorbs the flavors wonderfully and gives a nice depth to the soup.
Sweet Crunch: Replace shredded carrots with bell peppers or snap peas to add a pop of color and sweetness. These offerings will elevate the texture and flavor profile.
Soy Sauce Alternatives: Consider coconut aminos or tamari instead of traditional soy sauce for a gluten-free version. This switch retains the umami without any gluten concerns.
Creamy Texture: For a touch of creaminess, stir in a tablespoon of coconut milk at the end. This adds a luscious mouthfeel while still keeping the soup light and healthy.

With these variations, your One-Pot Egg Roll Soup can continuously surprise and delight! And if you’re looking for other comforting recipes, don’t forget to check out my Sausage Egg Cheese and Cheesy Sausage Egg dishes that might just inspire your next meal!

Make Ahead Options

This One-Pot Egg Roll Soup with Green Onions and Ginger is a fantastic option for meal prep! You can chop all your vegetables and brown the ground pork up to 24 hours in advance. Simply store the prepped ingredients—cabbage, carrots, and any aromatics—in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy the soup, just add the pork and vegetables to the broth and follow the remaining cooking steps. For best results, avoid adding the eggs until just before serving to keep them silky. This way, you’ll get to savor a deliciously warm bowl of comfort with minimal effort on busy weeknights!

What to Serve with One-Pot Egg Roll Soup with Green Onions and Ginger

Elevate your dining experience by creating a delightful spread that complements this cozy egg roll soup.

Fried Wontons: These crispy bites bring a satisfying crunch, perfect for dipping into the soup for an extra layer of texture.
Cauliflower Rice: A low-carb alternative that soaks up the rich flavors of the soup, adding a nutritious twist to your meal.
Cucumber Salad: A refreshing, crisp salad with a light sesame dressing complements the warm soup, balancing flavors beautifully.
Steamed Bok Choy: This subtly sweet, tender green not only boosts nutrition but also enhances the Asian-inspired theme of the meal.
Sesame Noodles: Serve these savory noodles on the side for a delightful pairing that enhances the soup’s Asian flavor profile.
Green Tea: This warm, soothing beverage cleanses the palate and creates a lovely harmony with the spices in your One-Pot Egg Roll Soup.
Mango Sticky Rice: For a sweet ending, this dish contrasts the savory soup with its creamy and fruity flavors, making for a perfect dessert.

How to Store and Freeze One-Pot Egg Roll Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain even temperature.

Freezer: For longer storage, freeze the One-Pot Egg Roll Soup without the egg swirl in a freezer-safe container for up to 3 months. This will help retain the soup’s texture.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stove over medium heat, adding a splash of broth if it seems thickened after freezing.

Note: If you decide to freeze, wait until you’re ready to serve to add the eggs for the best texture.

Expert Tips for One-Pot Egg Roll Soup

Broth First: Ensure your broth reaches a gentle boil before adding vegetables; this guarantees even cooking and vibrant textures in your One-Pot Egg Roll Soup.
Simmer, Don’t Boil: Let the soup simmer without boiling hard to preserve the textures of the vegetables while enhancing the overall flavor.
Meat Substitutes: If swapping ground pork for another meat, remember that cooking times may vary. Ground turkey or chicken will require shorter cooking times.
Egg Technique: For a beautiful egg swirl, introduce the beaten eggs slowly while stirring gently; this method creates lovely silky ribbons throughout the soup.
Spice It Up: Adjust heat levels by experimenting with red pepper flakes or Sriracha; start slow and add more for your desired spice level.
Love Leftovers: If you have leftovers, store the soup without the egg swirl for the best texture upon reheating.

One-Pot Egg Roll Soup with Green Onions and Ginger Recipe FAQs

What should I look for when selecting fresh ingredients?
Absolutely! For the fresh ingredients you need, choose ground pork that is bright pink, with minimal liquid in the packaging. Fresh ginger should be firm and heavy, with smooth, unblemished skin, while garlic should be plump and dry, free from any sprouts. When selecting cabbage, go for heads that feel heavy for their size and have crisp, vibrant leaves.

How should I store leftovers of the One-Pot Egg Roll Soup?
For storing leftovers, place the soup in an airtight container and refrigerate for up to 3-4 days. If you want to maintain the best texture, it’s best to avoid adding the egg before storing. When reheating, do so gently on the stove or in the microwave, stirring occasionally so it heats evenly.

Can I freeze the One-Pot Egg Roll Soup?
Yes, you can! To freeze the One-Pot Egg Roll Soup, it’s best to omit the beaten eggs. Let the soup cool completely, then transfer it to airtight, freezer-safe containers or heavy-duty bags. It can last for up to 3 months in the freezer. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat on the stove, adding the eggs during the last few minutes of cooking.

What if my soup is too salty?
If your One-Pot Egg Roll Soup turns out too salty, don’t worry! You can balance the taste by adding more unsalted chicken or vegetable broth, or even some cooked, shredded potatoes. Simmer for an additional few minutes to let the flavors meld. This can help dilute the saltiness while enhancing the overall flavor too.

Is this recipe suitable for my dietary restrictions?
Very much so! This recipe is versatile and can cater to various dietary needs. For gluten-free diets, simply use tamari instead of soy sauce. To make it vegetarian or vegan-friendly, substitute the pork with plant-based crumbles and use vegetable broth. If you’re concerned about allergies, always double-check your labels for potential allergens like gluten and soy.

Can I adjust the spice level of the One-Pot Egg Roll Soup?
Certainly! The beauty of this recipe is in its flexibility. If you prefer a mild flavor, just skip the red pepper flakes or Sriracha entirely. For those who enjoy the heat, feel free to add more to taste or use spicy garlic chili oil instead. Remember, you can always start small and increase it to match your taste preference!