Name: Butterfinger Caramel Crunch Cookies that Wow Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Light Brown Sugar; 1/2 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Crushed Butterfinger Candy Bars; 1 cup Caramel Bits; 1/2 cup Chopped Peanuts (optional)

As I stood in my kitchen, the scent of caramel wafting through the air, I couldn’t help but feel a wave of nostalgia. These Butterfinger Caramel Crunch Cookies aren’t just treats; they encapsulate the joy of homemade indulgence. With the perfect balance of chewy caramel and the satisfying crunch of Butterfinger candy bars, this classic cookie recipe will impress anyone who takes a bite. What’s even better? They’re quick to whip up and customizable with your favorite add-ins, making them the ideal crowd-pleaser or a sweet escape from the fast-food routine. Trust me, once you try these cookies, you’ll be wondering how you ever lived without them! Ready to discover how to create this gooey delight?

Why Are These Cookies So Irresistible?

Texture Bliss: The combination of gooey caramel and crunchy Butterfinger pieces creates an unforgettable texture that keeps you coming back for more.

Quick & Easy: These cookies are simple to make, perfect for anyone looking to whip up a delicious treat without fuss. You can even explore our other cookie recipes like the Turkey Sugar Cookies for more delightful options!

Customizable Delight: Tailor these cookies to your taste by swapping in your favorite candy bars or nuts. Whether you want to try Snickers or infuse with chocolate chips, the options are endless!

Perfect for Any Occasion: Whether it’s a casual family gathering or a festive celebration, these cookies will impress everyone. They’re sure to be a hit with both adults and kids alike!

Effortless Storage: Store these treats easily, as they stay delicious for up to a week. Make a batch ahead of time for those unexpected sweet cravings!

Butterfinger Caramel Crunch Cookies Ingredients

For the Cookie Base
• Unsalted Butter – Use softened butter for easy mixing and rich flavor.
• Light Brown Sugar – Contributes a lovely sweetness; can be swapped with dark brown sugar for a more robust taste.
• Granulated Sugar – Enhances the cookie’s sweetness; reduce slightly if you prefer a less sweet cookie.
• Eggs – Essential for binding the ingredients together; for a vegan option, substitute with flaxseed meal mixed with water.
• Vanilla Extract – Adds a warm aroma and flavor to the cookies.
• All-Purpose Flour – Provides the necessary structure; for a gluten-free version, use a 1-to-1 gluten-free flour blend.
• Baking Soda – Important for helping the cookies rise; always check that it’s fresh!
• Salt – Balances the sweetness; sprinkle some sea salt flakes on top before baking for extra flavor.

For the Sweet Additions
• Crushed Butterfinger Candy Bars – Infuses the cookies with a crunchy, chocolatey flavor; can substitute with Snickers or Heath bars for a twist.
• Caramel Bits – Adds that gooey center; you may use homemade caramel for an extra kick.
• Chopped Peanuts – Provides a delightful crunch; can be replaced with almonds or cashews, or omitted for nut-free cookies.

These Butterfinger Caramel Crunch Cookies not only satisfy your sweet tooth but can be customized to fit your taste preferences!

Step‑by‑Step Instructions for Butterfinger Caramel Crunch Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to prevent sticking. This simple preparation step ensures that your Butterfinger Caramel Crunch Cookies will bake evenly and release easily once baked.

Step 2: Cream Together Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. With a hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes until it’s light and fluffy, and slightly paler in color. This creaming stage is essential for adding air to your cookies, ensuring a soft, tender texture.

Step 3: Add Eggs and Vanilla
Next, add the eggs, one at a time, allowing each to fully incorporate for about 30 seconds before adding the next. Then, stir in the vanilla extract. This step introduces moisture and flavor to your Butterfinger Caramel Crunch Cookies, preparing a delicious base for your cookie dough.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, using a spatula or wooden spoon. Be careful not to overmix; aim for just combined, as this keeps the cookies tender and chewy.

Step 5: Fold in Candy and Nuts
Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts. Use a spatula to ensure everything is evenly distributed without overworking the dough. This is where the unique flavor and texture of the Butterfinger Caramel Crunch Cookies really shine, creating a delightful surprise in every bite.

Step 6: Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded portions of dough onto your prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading during baking. The dough should look chunky and inviting, filled with glimmers of caramel and crunchy candy.

Step 7: Sprinkle and Bake
Before popping the cookies into the oven, sprinkle a few sea salt flakes over the tops of each dough ball. This enhances the flavor profile beautifully! Bake the cookies for 10-12 minutes, or until the edges are golden brown while the centers remain soft. Keep an eye on them to achieve that perfect chewy texture!

Step 8: Cool and Transfer
Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This resting time allows the cookies to set perfectly. Afterward, carefully transfer them to a wire rack to cool completely. Enjoy the aroma of these fabulous Butterfinger Caramel Crunch Cookies as they cool!

How to Store and Freeze Butterfinger Caramel Crunch Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and fresh for your enjoyment.

Fridge: If you prefer a longer shelf life, store them in the fridge for up to 2 weeks. Ensure they’re well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to 3 months. To enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Reheating: To bring back that fresh-baked texture, reheat chilled or frozen cookies in a preheated oven at 350°F (175°C) for about 5-10 minutes before serving.

Make Ahead Options

These Butterfinger Caramel Crunch Cookies are perfect for meal prep, allowing you to enjoy your homemade treats without the last-minute hustle! You can prepare the cookie dough and refrigerate it for up to 3 days before baking, ensuring freshness and quality. Simply scoop the dough onto the baking sheet, cover it tightly with plastic wrap, and store in the fridge. When you’re ready to bake, allow the dough to sit at room temperature for about 10-15 minutes before popping it in the oven to maintain that soft, chewy texture after baking. This way, your cookies will be just as indulgent and delicious, perfect for busy weeknights or unexpected guests!

Expert Tips for Butterfinger Caramel Crunch Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes if it feels too soft. This helps maintain shape and enhances texture during baking.

• Don’t Overbake: Keep a close eye on the cookies. They should be golden around the edges but still soft in the center for that melt-in-your-mouth experience.

• Use Fresh Ingredients: Ensure your baking soda is fresh for optimal rise. Stale ingredients can lead to flat cookies.

• Consider Add-ins: Customize your Butterfinger Caramel Crunch Cookies by trying different candies or nuts. Just keep balance in sweetness for best results!

• Perfectly Space Dough: Leave at least 2 inches between each cookie on the tray to allow for spread during baking; this keeps them from merging together.

What to Serve with Butterfinger Caramel Crunch Cookies

Elevate your cookie experience by pairing these delightful treats with some simple yet delicious accompaniments that will make your taste buds dance.

Tall Glass of Cold Milk: The classic pairing of cookies and milk provides a comforting balance, enhancing the cookie’s sweetness and richness.
Fresh Berries: A burst of juicy strawberries or raspberries adds a refreshing counterpoint to the sticky caramel and crunchy texture, brightening each bite.
Creamy Vanilla Ice Cream: Serve a scoop of ice cream alongside these cookies for a luscious dessert that beautifully melds with the warm, gooey centers.
Rich Hot Chocolate: Indulge in a cozy cup of hot chocolate topped with whipped cream, perfect for dipping your cookies and icing over the rich flavors.
Chopped Nuts: A sprinkle of toasted nuts, like pecans or sliced almonds, adds a delightful crunch and ties in well with the nutty elements of the cookies.
Chocolate Drizzle: A warm chocolate drizzle on top of the cookies takes indulgence to the next level, intensifying the flavor and making them irresistibly pretty.

These combinations not only enhance the enjoyment of Butterfinger Caramel Crunch Cookies but also create a cozy, inviting atmosphere perfect for sharing with friends and family.

Butterfinger Caramel Crunch Cookies Variations

Feel free to put your own spin on these delightful cookies to match your taste preferences!

Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a deliciously chewy cookie. They’ll remain just as satisfying without the gluten!
Dairy-Free: Use vegan butter and dairy-free chocolate to make these cookies suitable for a vegan diet. Enjoy the same delightful flavors without compromising!
Nut-Free: Omit the peanuts altogether, or swap them for pumpkin seeds to maintain that crunch while keeping it safe for nut allergies. It’s all about making it work for everyone!
Add Chocolate Chips: Boost the choco-factor by folding in semi-sweet or dark chocolate chips alongside the candy. Who can resist the allure of extra chocolate?
Spicy Edge: For a kick of flavor, add a dash of cinnamon or cayenne pepper to the dough. This unexpected twist will tantalize taste buds and excite cookie lovers!
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the cooled cookies for an extra indulgent finish. Your guests will be begging for the recipe!
Mix and Match Candy: Swap Butterfinger with other favorites like Reese’s or Milky Way for a totally different vibe. Each variety brings its own magic to the classic!
Ultimate S’mores Version: Add crushed graham crackers and miniature marshmallows to the dough for a fun s’mores take on these cookies. Picture summer campfires with every bite!

For more cookie delights, don’t miss our easy guide to Bake Cookies Chocolate or explore the festive flavors of our Turkey Sugar Cookies.

Butterfinger Caramel Crunch Cookies Recipe FAQs

How do I select the best Butterfinger candy bars for this recipe?
Absolutely! When choosing Butterfinger candy bars, look for ones that are fresh and free of any dark spots, which can indicate age or damage. A fresh bar will give your cookies the delightful crispiness and flavor you’re seeking.

What is the best way to store Butterfinger Caramel Crunch Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 7 days. If you want them to last longer, place them in the refrigerator wrapped well to prevent any moisture loss for up to 2 weeks.

Can I freeze these cookies? If so, how?
Yes, you can definitely freeze Butterfinger Caramel Crunch Cookies! First, let them cool completely, then arrange them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them into a freezer bag or container. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm them in a preheated oven at 350°F (175°C) for a few minutes to regain that fresh-baked taste.

What should I do if my cookies spread too much during baking?
If you notice your cookies spread excessively while baking, it could mean your dough was too warm or the butter was too soft. To remedy this, chill your dough in the refrigerator for about 30 minutes before baking. This helps keep the cookies shape during cooking. Additionally, ensure that your baking soda is fresh, as old ingredients can lead to undesirable results.

Are these cookies suitable for those with nut allergies?
Yes, but you’ll need to omit the chopped peanuts or any other nuts from the recipe to make them nut-free. To enhance the crunch, consider adding in some pretzels or additional crushed Butterfinger bar as a substitute for the nuts without compromising on flavor.

Can I replace the all-purpose flour with a gluten-free option?
Very much! You can easily substitute all-purpose flour with a 1-to-1 gluten-free blend. This will still give you the right texture and delicious flavor for these Butterfinger Caramel Crunch Cookies, ensuring everyone can enjoy this delightful treat.