Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs; 1/4 cup Soy Sauce (Substitute with tamari for gluten-free); 1 tablespoon Sesame Oil (Can replace with olive oil); 1 tablespoon Brown Sugar (Can use white sugar or honey); 4 cloves Garlic (Fresh enhances flavor); 1 tablespoon Fresh Ginger (Minced); 2 cups Chicken Broth (Opt for low-sodium); 1 tablespoon Rice Vinegar (Can substitute with apple cider vinegar); 1 tablespoon Cornstarch (For thickening); 2 tablespoons Water (For slurry); 1 cup Jasmine Rice (Can use basmati or long-grain rice); 2 stalks Green Onions (Sliced for garnish); to taste Salt; to taste Pepper

I still remember the first time I tried a dish that combined the warm embrace of garlic and ginger with the savory sweetness of caramelised chicken. That experience is what led me to create this Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a meal that’s perfect for busy weeknights. In under 45 minutes, you can whip up a comforting dinner that not only satisfies your cravings but also feels like a warm hug on a plate. The tender chicken bathed in a rich, aromatic broth is perfectly complemented by fluffy jasmine rice, making this dish a delightful crowd-pleaser. Are you ready to discover how to bring this flavorful Asian-inspired creation to your table?

Why is this dish so irresistible?

Flavor Explosion: The perfect harmony of caramelised chicken and the aromatic garlic ginger broth creates a rich tapestry of taste that will leave your taste buds dancing with joy.

Quick and Easy: In just under 45 minutes, you can serve this delectable dish, making it a fantastic choice for those busy weeknights when you crave something special without the wait.

Versatile Ingredient Options: Easily adaptable, you can swap chicken thighs for chicken breast or even add your favorite veggies like bok choy for added nutrition and flavor.

Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this recipe is a guaranteed showstopper that caters to all appetites.

Nutritionally Balanced: About 400 calories per serving, it offers a well-rounded meal rich in protein, making it a smart choice for satisfying your hunger while keeping it healthy.

Enjoy this dish alongside Chicken Scampi Garlic or Parmesan Chicken Garlic for a complete spread that everyone will love!

Caramelised Soy Chicken Ingredients

For the Chicken
• Chicken Thighs – Boneless and skinless for easy cooking and tenderness.
• Soy Sauce – Adds umami flavor; substitute with tamari for a gluten-free option.
• Sesame Oil – Provides richness; can be replaced with olive oil if unavailable.
• Brown Sugar – Balances savory flavors with sweetness; white sugar or honey can work in a pinch.

For the Broth
• Garlic – Fresh enhances flavor; use powdered garlic as a quick substitute if needed.
• Ginger – Freshly minced offers the best taste; ground ginger is an acceptable alternative.
• Chicken Broth – The flavor base of the broth; opt for low-sodium for a healthier alternative.
• Rice Vinegar – Adds acidity; can be substituted with apple cider vinegar if desired.
• Cornstarch and Water – Thickening agent; arrowroot powder can serve as an alternative.

For Serving
• Jasmine Rice – Fragrant and fluffy; basmati or long-grain rice can be substituted if preferred.
• Green Onions – Adds fresh flavor as a garnish; can substitute with chives or omit if needed.
• Salt and Pepper – Essential for enhancing overall taste; adjust according to your preference.

Prepare this Caramelised Soy Chicken in Garlic Ginger Broth with Rice for a delightful Asian-inspired dinner that will surely impress your taste buds and warm your heart!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare Chicken
Start by cutting the boneless, skinless chicken thighs into bite-sized pieces. Season them generously with salt and pepper to enhance the flavor. Lay the seasoned chicken on a plate and set it aside while you prepare the marinade, ensuring it’s ready to absorb all those delicious flavors when mixed.

Step 2: Marinate
In a medium bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar, stirring until well blended. Add the cut chicken to this marinade, ensuring each piece is evenly coated. Allow the chicken to marinate for at least 10 minutes, letting those rich flavors infuse into the meat while you prepare the rice.

Step 3: Cook Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice with 1 and 1/2 cups of water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 15 minutes or until the water is absorbed and rice is fluffy.

Step 4: Sauté Chicken
In a large pot, heat a tablespoon of oil over medium heat. Once shimmering, add the marinated chicken pieces, spreading them out in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and caramelised, ensuring that it’s cooked through to a tender finish.

Step 5: Add Broth
Pour in 2 cups of chicken broth and 1 tablespoon of rice vinegar into the pot with the caramelised chicken. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, allowing the delicious flavors to meld together for about 5 minutes.

Step 6: Thicken Broth
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually stir this mixture into the simmering broth, continuing to stir as it thickens. Allow the broth to simmer for an additional 5 minutes, ensuring it reaches a comforting temperature and consistency.

Step 7: Adjust Seasoning
Taste the broth and adjust seasoning as needed. Add additional salt and pepper to suit your taste preferences. This step is crucial to balance the flavors of the Caramelised Soy Chicken in Garlic Ginger Broth, ensuring every spoonful bursts with rich taste.

Step 8: Serve
To serve, spoon the fluffy jasmine rice onto each plate or bowl, creating a bed for the delicious caramelised chicken. Ladle the hot garlic ginger broth over the chicken, ensuring to include that savory goodness, keeping everything warm for a delightful presentation.

Step 9: Garnish
Finish off your dish with a sprinkle of sliced green onions for that final touch of freshness. This garnish not only adds color but also a lovely crunch, elevating the flavors of your Caramelised Soy Chicken in Garlic Ginger Broth with Rice, ready to be enjoyed!

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy weeknight meal prep! You can marinate the chicken up to 24 hours in advance, allowing those delicious flavors to penetrate deeply. Additionally, you can cook the jasmine rice and store it in an airtight container in the refrigerator for up to 3 days. To keep the quality high, reheat the rice gently with a splash of water to restore its fluffiness. When you’re ready to serve, quickly sauté the marinated chicken, add the broth, and combine them with the rice for a quick and comforting dish that tastes just as good as freshly made!

Caramelised Soy Chicken Customization

Feel free to let your creativity shine as you explore these delightful variations and substitutions for the Caramelised Soy Chicken in Garlic Ginger Broth!

Protein Swap: Swap chicken thighs for chicken breast if you prefer a leaner option that still delivers delicious flavor.
Veggie Boost: Add bok choy or kale to the broth for a nutritional punch while enhancing the flavor profile.
New Grains: Experiment with quinoa or brown rice instead of jasmine rice for a hearty, nutritious twist.
Flavor Burst: Introduce a tablespoon of sriracha or red pepper flakes for a kick of heat, adding excitement with every bite.
Herb Infusion: Fresh herbs like cilantro or basil can be added at serving for a vibrant and aromatic finish.
Broth Variations: Use coconut milk for a creamy alternative to chicken broth, giving the dish a tropical twist.
Sweet Alternatives: Maple syrup can replace brown sugar for a unique sweetness that complements the savory aspects beautifully.
Grain-Free: For a keto-friendly version, serve with shredded cauliflower, creating a light platter that still satisfies.

Whether you stick closely to the recipe or play around with these variations, your dinner will surely impress! For a delicious side to complement your meal, you could also consider serving it with Garlic Roasted Chicken or Restaurant Style Chicken. Happy cooking!

Expert Tips for Caramelised Soy Chicken

Marinate Well: A longer marination enhances flavor; aiming for at least 30 minutes is ideal for best results in your caramelised chicken.
Watch the Heat: Keep your skillet at medium heat to avoid burning the chicken while achieving that perfect caramelisation without losing moisture.
Perfect Rice: After cooking the jasmine rice, let it rest covered for a few minutes before fluffing. This yields fluffy rice that pairs beautifully with the broth.
Taste as You Go: Continuously taste the broth while cooking. Adjust the salt and pepper to your liking, ensuring the final dish is perfectly seasoned.
Experiment with Veggies: Don’t hesitate to incorporate vegetables like bok choy or snap peas for added nutrition and color in your Caramelised Soy Chicken in Garlic Ginger Broth.

What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Looking to create a well-rounded meal that enhances the delightful flavors of your savory chicken dish?

Steamed Broccoli: Offers a fresh crunch and vibrant color, complementing the tender chicken while balancing the rich broth’s flavors.
Garlic Sautéed Spinach: Its earthy taste pairs wonderfully with the garlic ginger notes and adds a pop of green to your plate.
Cucumber Salad: This refreshing side made with crisp cucumbers and a tangy dressing cuts through the richness of the broth, creating a delightful contrast.
Egg Drop Soup: Light and comforting, this classic Asian soup can bring an extra layer of warmth to your meal, enhancing the overall dining experience.
Jasmine Tea: With its light floral notes, this tea harmonizes with the dish and cleanses the palate between bites, making each taste sensation even richer.
Mango Sticky Rice: A sweet finale to your meal, the sweetness of ripe mango with coconut-infused sticky rice beautifully complements the savory chicken.

By pairing these dishes, you’ll create a satisfying, multi-textured dining experience that will leave everyone at the table wanting more!

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the caramelised soy chicken to cool before sealing to maintain freshness.

Freezer: Freeze the chicken and broth in a sealed container for up to 2 months. Portion into individual servings for easy reheating during busy nights.

Reheating: Thaw in the fridge overnight before reheating. Warm gently on the stove over low heat, adding a splash of chicken broth if needed to restore moisture.

Texture Maintenance: When reheating the Caramelised Soy Chicken in Garlic Ginger Broth, stir frequently to keep the chicken tender and the broth silky!

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For this recipe, I recommend using boneless, skinless chicken thighs as they remain juicy and tender during cooking. If you’re looking for a leaner option, you can substitute chicken breasts, but keep in mind they may require slightly less cooking time to avoid drying out.

How should I store leftovers of Caramelised Soy Chicken?
Very! After enjoying your meal, store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool to room temperature before sealing to maintain freshness and prevent moisture build-up.

Can I freeze the Caramelised Soy Chicken and Broth?
You absolutely can! To freeze this dish, let it cool completely, then transfer the chicken and broth to a sealed freezer-safe container. It can be kept in the freezer for up to 2 months. For easy reheating, consider portioning it into individual servings.

How do I reheat the frozen chicken and broth?
To reheat, take the frozen container out and allow it to defrost in the fridge overnight. When you’re ready, warm it gently on the stove over low heat, stirring frequently. If it seems a bit thick, add a splash of chicken broth or water to restore its silky texture.

Can I add vegetables to the broth for extra nutrition?
Of course! I often love adding vegetables like bok choy, snap peas, or kale to this recipe. Simply add them to the broth during the last few minutes of simmering so they retain their vibrant color and crunch, boosting the dish’s flavor and nutritional value!

Is this Caramelised Soy Chicken recipe suitable for gluten-free diets?
Absolutely! Simply substitute the regular soy sauce with tamari, a gluten-free alternative. It retains the delicious umami flavor while making this dish suitable for those with gluten sensitivities. Enjoy without worry!