Ambrosia Salad is a classic, refreshing dessert that brings together a delightful medley of sweet fruits, creamy dressing, and coconut for a tropical twist. This easy-to-make salad combines the juicy crunch of fresh and canned fruits with fluffy marshmallows and tangy yogurt or whipped cream, creating a perfect balance of textures and flavors. Whether for holiday gatherings, potlucks, or a simple family treat, Ambrosia Salad is a sweet, light, and vibrant dish that’s sure to brighten any table.
What Makes This Ambrosia Salad So Irresistible
Quick and simple: Ready in minutes with minimal prep—perfect for busy days.
Refreshing and light: A cool, fruity dessert that feels indulgent without being heavy.
Creamy and sweet: The blend of marshmallows, cream, and coconut creates a luscious texture.
Versatile ingredients: Easy to customize with your favorite fruits or nuts.
Crowd-pleaser: A nostalgic favorite that’s popular across all ages and occasions.
Great make-ahead dish: Flavors meld beautifully when chilled, perfect for advance preparation.
Colorful and inviting: A beautiful mix of colors and textures that looks as good as it tastes.
Enjoy this classic Ambrosia Salad as a delightful treat that’s both simple to make and irresistibly delicious!
Ingredients for Ambrosia Salad
A classic fruit salad that’s as easy to make as it is delicious to eat. Here’s what you’ll need:
Mini marshmallows – For sweetness and that soft, chewy texture.
Shredded sweetened coconut – Adds tropical flair and chewiness.
Mandarin oranges (canned) – Juicy, vibrant, and refreshing.
Pineapple chunks (canned) – Slightly tangy, balances the sweetness.
Sour cream – The creamy base that binds it all together.
Chopped pecans or walnuts – For crunch and nutty richness.
Vanilla extract – Just a splash elevates the flavor.
Exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Ambrosia Salad
Making Ambrosia Salad is as easy as pie, or should I say, as easy as fruit salad? With just a few simple steps, you’ll have a delightful dessert ready to impress. Let’s dive into the process!
Step 1: Combine the Fruits and Marshmallows
Start by grabbing a large mixing bowl. Toss in the mini marshmallows, shredded coconut, mandarin oranges, and pineapple chunks. Gently fold these ingredients together. You want them to mingle without breaking apart. The colors will pop, and the sweet aroma will fill your kitchen. It’s like a tropical party in a bowl!
Step 2: Prepare the Sour Cream Mixture
In a separate bowl, mix the sour cream, chopped nuts, and vanilla extract. Stir until everything is well combined. This creamy mixture is the magic that brings the salad together. The nuts add a delightful crunch, while the vanilla gives it a warm, inviting flavor. Trust me, you’ll want to sneak a taste!
Step 3: Combine Everything Together
Pour the sour cream mixture over the fruit, and gently fold until everything is evenly coated, being careful not to crush the fruit or marshmallows. Be careful not to overmix; you want to keep that lovely texture. Each bite should be a delightful surprise of flavors and textures!
Step 4: Chill the Salad
Cover the bowl with plastic wrap and pop it in the refrigerator. Let it chill for at least 2 hours. This step is crucial! It allows the flavors to meld beautifully. Plus, serving it cold makes it even more refreshing. You can use this time to clean up or plan your next meal!
Step 5: Serve and Enjoy
When you’re ready to serve, take the salad out of the fridge. You can garnish it with a sprinkle of extra coconut or nuts for that finishing touch. Serve it in individual bowls or a large serving dish. Either way, get ready for compliments! This Ambrosia Salad is sure to be a hit at any gathering.
Tips for Success
Use fresh ingredients for the best flavor and texture.
Let the salad chill longer than 2 hours if possible; overnight is even better!
For added flavor, consider toasting the nuts before mixing them in.
Adjust sweetness by adding a bit of honey or maple syrup if desired.
Feel free to experiment with different fruits based on the season!
Equipment Needed
Large Mixing Bowl: A sturdy bowl for combining ingredients. A glass or plastic bowl works well.
Measuring Cups: Essential for accurate ingredient portions. Use any standard measuring cups you have.
Spatula: Perfect for folding ingredients gently. A wooden or silicone spatula is ideal.
Plastic Wrap: To cover the bowl while chilling. Alternatively, use a lid if your bowl has one.
Variations
Tropical Twist: Swap out the mandarin oranges for diced fresh mango or kiwi for a vibrant, tropical flavor.
Berry Delight: Add a cup of mixed berries like strawberries, blueberries, or raspberries for a burst of color and tanginess.
Nut-Free Option: Omit the nuts or replace them with sunflower seeds for a crunchy texture without the allergens.
Vegan Version: Use coconut yogurt instead of sour cream and ensure the marshmallows are vegan-friendly.
Chocolate Lovers: Mix in mini chocolate chips for a decadent twist that adds a rich flavor to the salad.
Serving Suggestions
Pair Ambrosia Salad with grilled chicken or pork for a refreshing contrast.
Serve it alongside a light, citrusy vinaigrette salad for a balanced meal.
For drinks, consider a chilled lemonade or iced tea to complement the sweetness.
Present in a clear glass bowl to showcase the vibrant colors.
Serve in small parfait glasses for elegant single servings.
Add a spoonful to waffles or pancakes for a fruity brunch upgrade.
FAQs about Ambrosia Salad
What is Ambrosia Salad?
Ambrosia Salad is a delightful fruit salad that combines sweet and creamy ingredients, making it a refreshing dessert. It typically features mini marshmallows, shredded coconut, canned fruits, and a creamy base like sour cream.
Can I make Ambrosia Salad ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just cover it and refrigerate for at least 2 hours, or even overnight for the best taste.
Is Ambrosia Salad healthy?
While Ambrosia Salad is a sweet treat, it does contain fruits and nuts, which offer some nutritional benefits. However, it’s best enjoyed in moderation due to its sugar content. You can lighten it up by using Greek yogurt instead of sour cream.
Can I customize the ingredients in Ambrosia Salad?
Definitely! Feel free to swap out fruits or add your favorites. You can use fresh mango, berries, or even chocolate chips for a fun twist. The beauty of Ambrosia Salad is its versatility!
How should I store leftover Ambrosia Salad?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just give it a gentle stir before serving again!
Final Thoughts
Making Ambrosia Salad is more than just preparing a dessert; it’s about creating memories. Each spoonful is a delightful blend of flavors that transports me back to those sunny family gatherings. The joy of sharing this creamy, fruity treat with friends and loved ones is unmatched. Whether it’s a summer barbecue or a cozy holiday dinner, this salad brings smiles and satisfaction. Plus, its simplicity means anyone can whip it up, making it a go-to recipe for any occasion. Have a favorite family twist on Ambrosia Salad? Share it in the comments—I’d love to hear how you make it your own!
Ambrosia Salad is a delightful and easy-to-make fruit salad that combines sweet and creamy ingredients for a refreshing dessert.
Ingredients
Scale
2 cups mini marshmallows
1 cup shredded sweetened coconut
1 cup canned mandarin oranges, drained
1 cup canned pineapple chunks, drained
1 cup sour cream
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, and pineapple chunks. Gently fold the ingredients together until evenly mixed.
In a separate bowl, mix the sour cream, chopped nuts, and vanilla extract until well combined.
Pour the sour cream mixture over the fruit and marshmallow mixture. Gently fold everything together until all ingredients are coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled, garnished with additional coconut or nuts if desired.
Notes
For a tropical twist, substitute the mandarin oranges with diced fresh mango or kiwi.
To make it lighter, use Greek yogurt instead of sour cream for a tangy flavor and added protein.