As the chill of evening sets in, a bowl of soothing Chicken Parmesan Soup becomes an irresistible draw. This recipe transforms the classic comfort of Chicken Parmesan into a warm, soup-filled embrace, blending tender chicken with vibrant tomatoes, savory herbs, and creamy Parmesan. Not only is it a delightful twist on a beloved favorite, but it also offers the convenience of a quick dinner that’s ready in under an hour. Packed with nutrition and effortlessly satisfying, this easy soup will become your go-to for busy weeknights or those nights when you simply need a hearty hug in a bowl. Curious about how this cozy concoction comes together? Let’s dive into the easy steps to whip it up! Why is Chicken Parmesan Soup Perfect for Dinner? Comforting bowl: This soup is no ordinary dish; it combines the rich flavors of Chicken Parmesan into a cozy broth that’s a soothing delight on chilly nights. Quick prep: Ready in under an hour, it’s a fantastic choice for busy weeknights when you crave something delicious without much fuss. Nutritious twist: Packed with vegetables and lean protein, you’ll feel good about serving this healthy recipe to family or guests. Crowd-pleaser: With its familiar flavors, it’s guaranteed to be a hit with everyone at the table. Pair it with a slice of crusty bread or try it alongside a fresh salad for a complete meal! If you’re looking for more options to enhance your dinner experience, consider our delicious Hawaiian Chicken Sheet or the rich flavors of Chicken Scampi Garlic. Chicken Parmesan Soup Ingredients • Dive into the delightful flavors of Chicken Parmesan Soup with these essential ingredients! For the Soup Base Olive Oil – Used for sautéing aromatics to build flavor; avocado oil can substitute for a similar taste. Medium Onion – Adds sweetness and depth; yellow or white onions work just as well. Garlic – Fresh garlic injects aromatic goodness; garlic powder can be a quick substitute in a pinch. For the Protein Boneless, Skinless Chicken Breasts – The main protein source that absorbs all the delicious flavors; chicken thighs can deliver a richer taste. For the Flavor Dried Oregano – Awaits earthy notes typical in Italian cooking; fresh oregano can be a wonderful substitute. Dried Basil – Contributes a sweet aroma; if fresh, adjust the quantity to your liking. Crushed Red Pepper Flakes – For gentle heat; adjust based on your spice preference. Salt and Pepper – Essential seasoning to enhance flavors; sea salt and freshly ground black pepper are ideal for the best results. For the Broth Chicken Broth – Our savory liquid base that supports the soup’s depth; vegetable broth is a great alternative for a lighter version. Diced Tomatoes – Provides acidity and companion texture; feel free to use fresh or crushed tomatoes instead. Tomato Paste – Intensifies tomato flavor and helps thicken the soup; can be omitted for a thinner base. For Texture Small Pasta (e.g., Ditalini or Elbow Macaroni) – Infuses heartiness into the dish; small shells are also wonderful substitutes. Freshly Grated Parmesan Cheese – Introduces creamy, nutty notes consistent with Chicken Parmesan; varying your cheese alters the flavor profile. For Adding Nutrition Chopped Fresh Spinach or Kale – Boosts nutrition and color; consider Swiss chard as another green option. Fresh Basil Leaves – An optional garnish for that extra aroma and visual appeal; parsley is a good alternative. For Serving Grated Mozzarella Cheese – Adds a delightful creaminess when melted; can be omitted if you prefer a lighter meal. Crusty Bread – Perfect for dipping and pairing; garlic bread amps up the comforting experience. Gather these ingredients, and you’re on your way to crafting a bowl of Chicken Parmesan Soup that warms both heart and home! Step‑by‑Step Instructions for Chicken Parmesan Soup Step 1: Sauté Aromatics In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced medium onion and sauté for about 4-5 minutes, or until it turns translucent. Then, stir in 3 minced garlic cloves and continue cooking for an additional minute, allowing the garlic to become fragrant. Step 2: Cook Chicken Next, add 1 pound of boneless, skinless chicken breasts to the pot. Cook the chicken for 6-8 minutes until it is browned on all sides and no longer pink in the center. Stir occasionally to ensure even cooking, letting the chicken absorb the flavors of the sautéed aromatics. Step 3: Add Seasonings Once the chicken is cooked, sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of crushed red pepper flakes. Season with salt and pepper to taste; stir well to coat the chicken and aromatics with the spices, allowing the flavors to meld for about one minute. Step 4: Build the Soup Base Pour in 6 cups of chicken broth, 1 can of diced tomatoes, and 2 tablespoons of tomato paste into the pot. Bring the mixture to a gentle boil over medium-high heat, scraping the bottom of the pot to release any flavorful bits stuck to the bottom. Allow to boil for 5 minutes, giving the soup its depth. Step 5: Add Pasta Stir in 1 cup of small pasta, like ditalini or elbow macaroni, and reduce the heat to medium-low. Cook according to package directions, typically around 8-10 minutes, stirring occasionally. Watch for the pasta to reach al dente, ensuring it maintains a slight bite. Step 6: Stir In Greens and Cheese Once the pasta is cooked, lower the heat further and stir in 1 cup of freshly grated Parmesan cheese and 2 cups of chopped fresh spinach or kale. Cook for an additional 2-3 minutes until the greens are wilted and the cheese is melty, creating a creamy consistency for the Chicken Parmesan Soup. Step 7: Final Seasoning Adjustments Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or crushed red pepper flakes to suit your preferences. This final step ensures the Chicken Parmesan Soup has a balanced flavor that truly accommodates your taste buds. Step 8: Serve and Garnish Ladle the warm Chicken Parmesan Soup into bowls and garnish with additional freshly grated mozzarella cheese and optional fresh basil leaves. Serve hot alongside slices of crusty bread or garlic bread for dipping, making the meal even more comforting and satisfying. Chicken Parmesan Soup Variations Feel free to put your own twist on this comforting Chicken Parmesan Soup, and make it your family’s favorite! Vegetable Boost: Add diced zucchini or bell peppers for extra nutrition and color, creating a vibrant dish that the whole family will love. Cheese Variety: Swap in mozzarella or Pecorino Romano for a delightful flavor shift. Each cheese brings its unique character, so why not experiment? Pasta Choices: Play with different small pasta shapes like mini shells or orecchiette to change the soup’s texture and appearance. It’s a fun way to make it more visually appealing! Spice it Up: If you crave heat, increase the red pepper flakes or add a splash of hot sauce. Take your taste buds on a spicy adventure! Dairy-Free Option: Use nutritional yeast instead of Parmesan and coconut cream for a creamy texture without dairy, making it suitable for plant-based diets. Added Protein: Consider mixing in cooked Italian sausage for a hearty twist that’s bursting with flavor. Just be sure to adjust the seasoning! Herbal Freshness: Replace dried herbs with fresh ones; they can elevate the flavor significantly. Use 3 times more fresh herbs for a burst of brightness! Thin It Out: For a lighter version, embrace the veggie broth route instead of chicken broth. This allows the vibrant tomato flavors to shine through! If you’re looking for more delightful family meals, you can always turn to our Crockpot Chicken Gnocchi Soup or enjoy the comforting taste of Creamy Parmesan Italian Sausage Ditalini Soup. Happy cooking! What to Serve with Comforting Chicken Parmesan Soup Transform your delightful soup into a full meal experience with these perfect pairings. Crusty Garlic Bread: The warm, buttery texture is ideal for dipping and soaking up the rich broth. Simple Green Salad: A refreshing bite of crisp greens balances the heartiness of the soup, adding a lightness to your meal. Roasted Vegetables: Choose seasonal veggies for added nutrition and sweetness, enhancing the overall flavor spectrum alongside the soup. Pairing these options not only complements the comforting Chicken Parmesan Soup but also creates a welcoming atmosphere at your dinner table, inviting everyone to savor each delicious moment. Homemade Breadsticks: Soft and warm, these add a delightful chewiness, perfect for enjoying with every spoonful. Parmesan Topped Polenta: Creamy polenta served with a sprinkle of cheese connects back to the main flavors of the soup in a delightful way. Drinks to consider: Red Wine: A glass of light red wine, like Pinot Noir, enhances the meal with its fruity notes, marrying well with the soup’s flavors. Sparkling Water with Lemon: Crisp and refreshing, it cleanses the palate between bites, making your dining experience enjoyable. Expert Tips for Chicken Parmesan Soup Fresh Ingredients Matter: Use fresh garlic and herbs for the best flavor; dried versions lack the same punch in your Chicken Parmesan Soup. Avoid Overcooking: Ensure chicken is cooked just right to keep it tender; overcooking leads to dry meat, which won’t meld well with the soup. Customize Your Spice: Adjust red pepper flakes based on your heat preference; this keeps your Chicken Parmesan Soup enjoyable for everyone at the table. Perfect Pasta Texture: Cook pasta until al dente before adding to the soup; mushy pasta can turn your comforting dish into a soggy mess. Save Some for Later: If planning to freeze, avoid adding pasta until you’re ready to serve, as it may become mushy upon reheating. How to Store and Freeze Chicken Parmesan Soup Fridge: Store leftover Chicken Parmesan Soup in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. Freezer: For longer storage, freeze the soup without pasta for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add fresh pasta before reheating to prevent mushiness. Reheating: Gently reheat on the stovetop, adding a splash of broth or water if the soup is too thick. Stir occasionally to ensure even heating. Airtight Storage: Use airtight containers to maintain the soup’s flavor and prevent freezer burn. Label with the date for easy tracking! Make Ahead Options These Chicken Parmesan Soup preparations are a game-changer for the busy home cook! You can chop your vegetables and seasonings and store them in an airtight container in the fridge for up to 3 days. To maintain quality, be sure to keep your chicken and broth separate until you’re ready to cook. You can also cook the soup in advance, refrigerating it for up to 3 days or freezing without the pasta for longer storage. When you’re ready to serve, simply reheat the soup and add freshly cooked pasta for that perfect al dente texture. This way, you’ll enjoy homemade Chicken Parmesan Soup with minimal fuss on hectic nights! Chicken Parmesan Soup Recipe FAQs What type of chicken should I use for the soup? I recommend using boneless, skinless chicken breasts for a lean option, but chicken thighs can deliver a richer flavor. Ensure that the chicken is cooked through to prevent any raw spots; they’re perfect for soaking in all those delicious broth flavors! How should I store leftover Chicken Parmesan Soup? Store your leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm it on the stovetop or in the microwave until piping hot. This will keep the flavors fresh and vibrant! Can I freeze Chicken Parmesan Soup, and how do I do it? Absolutely! You can freeze the soup without pasta for up to 3 months. To do this, let the soup cool completely, then pour it into an airtight container, leaving a little space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge and add fresh pasta during reheating to keep it perfectly al dente. What if my soup is too thick? If your Chicken Parmesan Soup turns out thicker than you’d like, no worries! Simply add a splash of chicken broth or water while reheating. Stir it in gradually until you reach the desired consistency, maintaining that comforting vibe! Are there any dietary considerations for this soup? This recipe accommodates various diets, but be aware that it contains chicken and dairy (Parmesan and optional mozzarella). If you have guests with allergies, you can make it gluten-free by replacing the pasta with alternatives like gluten-free shapes or zucchini noodles. Always check the labels of your ingredients! How can I enhance the flavors of Chicken Parmesan Soup? Adjusting spices can greatly impact the flavor profile! Start with the suggested red pepper flakes for mild heat, and add more based on your taste preference. Fresh herbs like basil and parsley can also elevate the taste—just sprinkle them on as a garnish before serving to add freshness! Hearty Chicken Parmesan Soup for Cozy Weeknight Dinners This Chicken Parmesan Soup combines rich flavors into a comforting bowl, perfect for chilly nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 cupsCourse: SoupCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil Avocado oil can substitute.1 medium Onion Diced3 cloves Garlic MincedFor the Protein1 pound Boneless, Skinless Chicken Breasts Chicken thighs can be used for a richer flavor.For the Flavor1 teaspoon Dried Oregano Fresh oregano can be a substitute.1 teaspoon Dried Basil Adjust quantity if using fresh.1 teaspoon Crushed Red Pepper Flakes Adjust for heat preference.to taste Salt Sea salt recommended.to taste Pepper Freshly ground black pepper preferred.For the Broth6 cups Chicken Broth Vegetable broth can be used for a lighter soup.1 can Diced Tomatoes Fresh or crushed tomatoes can also be used.2 tablespoons Tomato Paste Can be omitted for a thinner soup.For Texture1 cup Small Pasta Ditalini or elbow macaroni; small shells work as well.1 cup Freshly Grated Parmesan Cheese Alters flavor profile if different cheese is used.For Adding Nutrition2 cups Chopped Fresh Spinach or Kale Swiss chard can be a substitute.to taste Fresh Basil Leaves Optional garnish.For Servingto taste Grated Mozzarella Cheese Can be omitted for a lighter meal.as needed Crusty Bread Garlic bread is a great option. Equipment large pot Method Step-by-Step InstructionsIn a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 4-5 minutes, or until it turns translucent. Stir in minced garlic and cook for an additional minute.Add the boneless, skinless chicken breasts to the pot. Cook for 6-8 minutes until browned and no longer pink, stirring occasionally.Once the chicken is cooked, sprinkle in dried oregano, dried basil, and crushed red pepper flakes. Season with salt and pepper; stir well to combine and cook for an additional minute.Pour in chicken broth, diced tomatoes, and tomato paste. Bring to a gentle boil, scraping the pot's bottom. Allow to boil for 5 minutes.Stir in small pasta and reduce heat to medium-low. Cook according to package directions, typically around 8-10 minutes.Once the pasta is cooked, lower the heat and stir in freshly grated Parmesan cheese and chopped spinach or kale. Cook for an additional 2-3 minutes until greens are wilted.Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to taste.Ladle warm soup into bowls and garnish with grated mozzarella cheese and optional basil leaves. Serve hot with crusty bread. Nutrition Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 650mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2.5mg NotesFor best flavor, use fresh ingredients. Adjust spice levels to suit personal preference. To prevent mushy pasta, add it just prior to serving if storing for later. Tried this recipe?Let us know how it was!
