Name: Irresistible Reese's Cupcakes with Creamy Peanut Butter Frosting
Prep time: 10 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1 box Chocolate Cake Mix (Use any brand as per package instructions for a fluffy base.); 12 pieces Reese's Miniature Cups (Tuck one into each cupcake for a delicious surprise.); ½ cup Unsalted Butter (Provides a smooth and creamy texture; at room temperature.); 1 cup Peanut Butter (Choose creamy for a smooth finish.); 2 cups Confectioners’ Sugar (Sweetens the frosting perfectly; adjust to taste.); 3 tablespoons Milk (Add gradually to achieve the right frosting consistency.)

In the midst of a whirlwind week, I found myself craving a little slice of happiness—something that could melt my stress away. Enter these Easy Reese’s Cupcakes with Peanut Butter Frosting, which promise a delightful escape into the wonderful world of chocolate and peanut butter. With just six simple ingredients, this indulgent dessert can be whipped up in under 30 minutes, making it perfect for those busy days when you still want to treat yourself or impress friends. Each cupcake reveals a hidden treasure of a Reese’s Miniature Cup, tucked into a soft and rich chocolate base, all topped with a creamy peanut butter frosting that’ll leave you dreaming of more. Are you ready to dive into this sweet adventure?

Why are Reese’s Cupcakes so irresistible?

Indulgent, chocolaty goodness: Each bite unveils a surprise layer of Reese’s Miniature Cups that takes this classic cupcake to the next level.
Quick and easy: With just six ingredients, you can whip these up in less than 30 minutes, perfect for last-minute cravings or surprise guests.
Versatile treats: Feel free to experiment! Swap in dark chocolate cake mix for a richer flavor or use almond butter for a nut-free twist.
Party pleasers: These cupcakes not only satisfy sweet tooths but are also a guaranteed crowd-pleaser at any gathering. Whether it’s a birthday, potluck, or simply a treat to elevate a weeknight dinner, they deliver smiles all around!

Reese’s Cupcakes Ingredients

Want to whip up some delightful Reese’s Cupcakes? Here’s what you’ll need!

For the Cupcakes
• Chocolate Cake Mix – Use any brand as per package instructions for a fluffy base.
• Reese’s Miniature Cups – Tuck one into each cupcake for a delicious surprise.

For the Frosting
• Unsalted Butter (½ cup, softened) – Provides a smooth and creamy texture; make sure it’s at room temperature.
• Peanut Butter (1 cup) – The star flavor for the frosting; choose creamy for a smooth finish.
• Confectioners’ Sugar (2 cups) – Sweetens the frosting perfectly; adjust to taste for desired sweetness.
• Milk (3 tablespoons, as needed) – Helps achieve the right frosting consistency; add gradually.

Step‑by‑Step Instructions for Easy Reese’s Cupcakes

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper cupcake liners. This step is crucial for ensuring your Reese’s Cupcakes bake evenly and easily release from the tin. As the oven warms, gather your ingredients to have everything ready for a smooth process.

Step 2: Prepare the Cake Mix
In a large bowl, prepare your chocolate cake mix by following the package instructions. Mix until smooth, ensuring there are no lumps, and strive for a thicker batter consistency. Take a moment to enjoy the rich chocolaty aroma as you blend in water, eggs, and oil (if required). This delicious base will be the foundation of your delectable cupcakes.

Step 3: Fill the Muffin Liners
Carefully fill each muffin liner about halfway with the prepared cake batter. This creates enough space for the chocolate cupcake to rise. Gently press one Reese’s Miniature Cup into the center of each filled liner, making sure it is partially submerged. This hidden treasure will melt slightly during baking, creating a delightful surprise.

Step 4: Bake the Cupcakes
Place the muffin tin in your preheated oven and bake for approximately 16 minutes. Keep an eye on them; they are ready when a toothpick inserted into the cake part comes out clean. Once done, carefully remove the tin from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Peanut Butter Frosting
While your cupcakes cool, prepare the creamy peanut butter frosting. In a large mixing bowl, combine the softened butter and peanut butter. Use an electric mixer to cream them together until smooth and fluffy, about 2-3 minutes. The delightful aroma of peanut butter will fill your kitchen, building anticipation for your Easy Reese’s Cupcakes.

Step 6: Mix in Sugar and Milk
Gradually add the confectioners’ sugar to the butter and peanut butter mixture, mixing on low speed to prevent a cloud of sugar. After all the sugar is incorporated, slowly drizzle in milk, just enough to achieve a smooth, spreadable frosting. Aim for a texture that is thick but pipeable, perfect for adorning your cupcakes.

Step 7: Frost the Cupcakes
Once your cupcakes are completely cool, it’s time to bring them to life with frosting. Use a piping bag fitted with your desired tip to pipe the creamy peanut butter frosting onto each cupcake. This step not only adds a lovely presentation but also enhances the rich flavor of these Reese’s Cupcakes. Garnish with chopped Reese’s Miniature Cups for an extra delicious touch.

Step 8: Serve and Enjoy
Now, your Easy Reese’s Cupcakes are ready to delight! Serve them fresh at room temperature, and watch as they become the star of any gathering. Their tantalizing combination of rich chocolate and creamy peanut butter will surely be a hit among family and friends.

How to Store and Freeze Reese’s Cupcakes

Room Temperature: Keep frosted Reese’s Cupcakes in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.

Fridge: If you live in a warm climate, you can refrigerate the cupcakes for up to 4 days. Store in an airtight container, but note that they may lose some moisture.

Freezer: For longer storage, un-frosted Reese’s Cupcakes can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

Reheating: To enjoy frozen cupcakes, thaw them in the fridge overnight. If needed, warm briefly in the microwave for about 10 seconds before frosting.

Expert Tips for Perfect Reese’s Cupcakes

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature; this helps create a smooth batter and fluffy cupcakes.
Avoid Overfilling: Fill each cupcake liner only halfway to allow room for rising. Overfilling can lead to messy overflow during baking!
Check for Doneness: Use a toothpick to test for doneness; if it comes out clean, your Reese’s Cupcakes are ready to come out of the oven.
Cool Completely: Allow the cupcakes to cool completely before frosting them; this ensures the frosting stays intact and doesn’t melt into a gooey mess.
Adapt for Dietary Needs: For a nut-free option, substitute the peanut butter with sunflower seed butter in the frosting, keeping the flavors just as delightful.
Presentation Matters: Garnish with additional chopped Reese’s Miniature Cups on top of the frosting for an eye-catching finish that adds texture and flavor.

Make Ahead Options

These Easy Reese’s Cupcakes are a lifesaver for busy home cooks! You can prepare the cupcake batter and fill each liner with Reese’s Miniature Cups up to 24 hours in advance. Simply cover the filled muffin tin with plastic wrap and refrigerate. On baking day, just pop them in the oven straight from the fridge for about 16 minutes. For the frosting, you can make it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring the frosting to room temperature, then pipe it onto your cooled cupcakes. This way, you’ll enjoy fresh and delicious Reese’s Cupcakes with minimal effort on busy weeknights!

Reese’s Cupcakes Variations & Substitutions

Feel free to get creative with these scrumptiously delightful cupcakes and put your own twist on this classic treat!

Nut-Free Option: Substitute peanut butter with sunflower seed butter for a creamy, delicious alternative that everyone can enjoy.
Dairy-Free Delight: Use vegan butter and almond or oat milk in the frosting to make these cupcakes accessible for dairy-free eaters.
Extra Chocolatey: Add chocolate chips to the batter or opt for dark chocolate cake mix to intensify the chocolate flavor. It’s a perfect twist for the chocolate lovers!
Flavor Infusion: Try adding a splash of vanilla extract to the frosting for an enchanting flavor profile that complements the peanut butter beautifully.
Zesty Kick: Incorporate a pinch of cinnamon into the batter for a warm, spicy note that pairs wonderfully with chocolate and peanut butter. It can elevate your baking game!
Mini Cupcake Version: For bite-sized treats, fill mini muffin tins with batter and adjust baking time to about 10-12 minutes; these little gems are perfect for parties!
Seasonal Spices: Roll in some pumpkin spice for a festive autumn vibe or add peppermint extract during the holidays—seasonal variations can bring a smile to everyone’s face!
Sweet Toppings: Top your frosted cupcakes with crushed pretzels or a drizzle of chocolate sauce for an irresistible sweet and salty crunch.

Let your imagination soar! These variations will offer different flavors and presentations that can elevate your dessert game, just like our Cupcake Savory Treats. Happy baking!

What to Serve with Easy Reese’s Cupcakes

Create the perfect sweet experience for your family or gatherings with these delightful pairings that complement the rich flavors of chocolate and peanut butter.

Cold Glass of Milk: This classic pairing enhances the chocolatey goodness, making every bite of the cupcake even more enjoyable.
Vanilla Ice Cream: Creamy vanilla provides a luscious contrast; the cold scoop complements the cupcakes’ warmth for an irresistible treat.
Chocolate Sauce Drizzle: Add an extra layer of indulgence by drizzling warm chocolate sauce on top of your cupcakes, attracting all chocolate lovers.
Fresh Strawberries: A vibrant touch of fresh strawberries balances the richness while adding a pop of color and freshness to your dessert spread.
Coffee or Espresso: The robust flavors of coffee are a perfect match, cutting through the sweetness and heightening the overall taste experience.
Peanut Butter Smoothie: For a fun twist, serve a chilled peanut butter smoothie on the side to reinforce the peanut flavor and delight your taste buds.
Chocolate-Covered Pretzels: The contrast of sweet and salty with crunchy pretzels makes for a fun snack to enjoy alongside your cupcakes.
Caramel Sauce: Drizzle caramel for a gourmet touch; the sweet, buttery flavor pairs beautifully with both chocolate and peanut butter.

Indulging in these combinations will ensure your Easy Reese’s Cupcakes shine even brighter, bringing smiles to everyone at the table!

Reese’s Cupcakes Recipe FAQs

How do I choose the right chocolate cake mix for Reese’s Cupcakes?
Absolutely! Any brand will do as they all provide a delicious base, but I often recommend looking for one that uses rich cocoa for an extra chocolatey flavor. Check for a mix that also includes instructions for adding eggs, oil, and water to ensure the best texture.

What’s the best way to store leftover Reese’s Cupcakes?
Keep your frosted cupcakes in an airtight container at room temperature for up to 2 days; they stay soft and scrumptious! If you need to store them longer, un-frosted ones can go in the freezer for up to 2 months, wrapped tightly in plastic wrap.

Can I freeze Reese’s Cupcakes once they are frosted?
Yes, but it’s best to freeze them un-frosted to avoid any mess. Wrap each cupcake in plastic wrap and place in a freezer-safe container for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and frost them before serving.

What if my frosting is too runny or thick?
Don’t worry! If your peanut butter frosting is too runny, gradually add more confectioners’ sugar until you reach the desired consistency—a little goes a long way! Conversely, if it’s too thick, add milk by the tablespoon until it’s smooth and pipeable.

Are Reese’s Cupcakes safe for people with nut allergies?
For those with nut allergies, I recommend replacing the peanut butter with sunflower seed butter in the frosting for a deliciously safe twist. This way, you still enjoy the creamy texture and sweet flavor without the allergens!

How long can I keep the frosting before using it on the cupcakes?
You can store any leftover frosting in an airtight container in the fridge for up to one week. Just give it a good stir to fluff it back up before using it on your cupcakes.