Name: Loaded Baked Potato Soup: Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Russet Potatoes (diced); 4 cups Broth (chicken or vegetable); 1 Onion (diced); 2 cloves Garlic (minced); 1 cup Heavy Cream; 1 cup Sharp Cheddar Cheese (shredded); ½ cup Sour Cream; 4 slices Bacon (cooked and crumbled); 2 Green Onions (chopped); 2 tablespoons Olive Oil (for sautéing); 1 teaspoon Dried Thyme; 1 teaspoon Smoked Paprika; 4 slices Crumbled Bacon; 1 cup Extra Cheese (sharp cheddar); 2 Chopped Green Onions

As the wind picks up outside, I can’t help but crave the kind of warmth that only a bowl of creamy loaded baked potato soup can provide. This comforting classic combines tender potatoes, sharp cheddar, and the smoky notes of bacon, all flowing together in a velvety embrace that soothes the soul. The beauty of this soup lies not just in its familiar flavors, but also in its versatility—it’s quick to whip up for weeknight dinners and easily adaptable to fit vegetarian diets or a lighter twist. Imagine gathering around the table, topped with crispy bacon and fresh green onions, as laughter fills the air. What toppings will you choose to personalize your cozy bowl of goodness?

Why is Loaded Baked Potato Soup Special?

Creamy Indulgence: This recipe transforms humble ingredients into a luxurious bowl of comfort that everyone will love.

Customizable Delight: Tailor it to your taste with various toppings, making it perfect for a family gathering or a cozy dinner at home.

Quick and Easy: Ready in under 30 minutes, it’s your go-to solution for a satisfying meal on busy weeknights.

Diet-Friendly: Easily adaptable for vegetarian diets or lighter preferences, ensuring everyone can enjoy at the table—just like with our Chicken Gnocchi Soup!

Make-Ahead Friendly: This soup holds well in the fridge and freezes beautifully, perfect for meal prepping or whenever cravings strike!

Loaded Baked Potato Soup Ingredients

For the Soup
• Russet Potatoes – The creamy base that gives this soup its comforting texture; Yukon Gold potatoes can be used for an even richer flavor.
• Broth – Use chicken or vegetable broth for added depth; opt for vegetable broth for a vegetarian version.
• Onion – Enhances the overall flavor; substitute with leeks for a gentler taste.
• Garlic – Infuses aromatic richness that elevates the soup.
• Heavy Cream – Delivers a silky, indulgent texture; consider half-and-half or evaporated milk for a lighter option.
• Sharp Cheddar Cheese – Adds rich and tangy notes to the mix.
• Sour Cream – Provides creamy tanginess; Greek yogurt is a great substitute for a healthier option.
• Bacon – Adds a delightful smokiness; use turkey bacon or skip entirely for a vegetarian dish.
• Green Onions – For a fresh, mild onion flavor as a topping.
• Olive Oil – Used for sautéing the onions to release their flavors.
• Dried Thyme – Infuses earthy notes that complement the soup beautifully.
• Smoked Paprika – Enhances flavors while adding a hint of smokiness to the dish.

Optional Toppings
• Crumbled Bacon – Adds a delicious crunch and additional flavor if you’re not making a vegetarian version.
• Extra Cheese – Sprinkle some sharp cheddar on top for an extra cheesy experience.
• Chopped Green Onions – For a burst of color and freshness to your cozy bowl.

Each ingredient is selected not just for taste, but to make this Loaded Baked Potato Soup the ultimate comfort food that wraps you in a warm embrace with every bite.

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 5–7 minutes, stirring occasionally until the onion becomes translucent and softens. Stir in 2 minced garlic cloves and sauté for an additional 1 minute until fragrant, filling your kitchen with warmth as you prepare your Loaded Baked Potato Soup.

Step 2: Cook Potatoes
Add 4 diced russet potatoes to the pot along with 4 cups of chicken or vegetable broth. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and season with salt and pepper to your taste. Bring the mixture to a boil, then reduce the heat to a simmer, allowing it to cook for 15–20 minutes until the potatoes are fork-tender and easily break apart, creating a comforting base for your soup.

Step 3: Blend Soup
Using an immersion blender, blend the soup directly in the pot until you achieve your desired texture—smooth or slightly chunky. If you prefer a super silky finish, carefully transfer the soup in batches to a stand blender, blending until velvety. This step is vital for transforming your Loaded Baked Potato Soup into the creamy goodness everyone loves.

Step 4: Incorporate Cream
Stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and ½ cup of sour cream into the blended soup. Warm the mixture over low heat for about 5 minutes, stirring gently until the cheese melts completely and the soup reaches a comforting warmth. This infusion of cream and cheese transforms your soup into a luscious bowl of comfort.

Step 5: Serve
Ladle the creamy Loaded Baked Potato Soup into bowls. Finish each serving with toppings like crumbled bacon, extra shredded cheddar, and a sprinkle of chopped green onions for a fresh crunch. This not only enhances the flavors but also adds a beautiful garnish to your comforting meal, inviting everyone to dig in and enjoy!

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 4 days. This keeps it fresh and ready for a quick lunch or dinner.
Freezer: To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
Reheating: Thaw the soup overnight in the fridge before reheating. Warm it gently on the stove over low heat, stirring frequently to maintain a creamy texture and avoid separation.
Portioning: For convenience, consider portioning the soup into individual servings before freezing. This makes it easy to grab just what you need on busy nights.

What to Serve with Loaded Baked Potato Soup

Transform your cozy bowl of soup into a complete meal with vibrant sides and delightful accompaniments.

Crisp Garden Salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch that balances the creaminess.
Crusty Buttered Bread: Perfect for dipping, a thick slice of warm, buttered bread complements the richness of the soup, creating a satisfying experience.
Roasted Vegetables: Seasonal vegetables like carrots and broccoli bring a sweet, caramelized flavor that pairs beautifully with the savory notes of the soup.
Cheesy Garlic Bread: This indulgent treat elevates your meal with savory garlic flavors and a cheesy crust that’s just begging to be dipped!

For a touch of sweetness to round out the meal, consider serving a Chocolate Lava Cake. Its warm, gooey center is the perfect ending to a comforting bowl of Loaded Baked Potato Soup.
Enjoy a cozy evening by pairing each side, allowing flavors to dance together in harmony!

Loaded Baked Potato Soup Variations

Feel free to make this recipe your own with these delicious twists that will delight your taste buds!

Vegetarian Option: Simply omit the bacon and use vegetable broth for a delightful vegetarian version that doesn’t skimp on flavor.
Dairy-Free Delight: Swap heavy cream for coconut cream and use a dairy-free cheese alternative for a heartwarming, creamy soup everyone can enjoy.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to heat things up. The warmth will complement the creaminess beautifully.
Herb Infusion: Stir in fresh herbs like thyme, chives, or dill just before serving for a refreshing burst of flavor that lifts the dish.
Cheesy Variations: Experiment with different types of cheese, such as Gouda or pepper jack, to create unique flavor profiles that keep each bowl exciting.
Texture Twist: For extra crunch, top with crispy fried onions or add roasted corn for a delightful surprise in each spoonful.
Loaded Toppings Bar: Set up a topping station with items like crumbled bacon, sour cream, scallions, and varied cheeses, encouraging everyone to personalize their soup for greater enjoyment.

As you relish your bowl of creamy goodness, consider pairing it with a side of our Baked Salmon with Lemon for a balanced meal, or perhaps indulge in a wholesome Potato Cheese Donut for a delightful treat!

Make Ahead Options

These Loaded Baked Potato Soup preparations are perfect for busy home cooks looking to save time! You can dice the potatoes and sauté the aromatics up to 24 hours in advance; store them in an airtight container in the refrigerator to prevent browning. Additionally, you can mix the cream, cheese, and sour cream together in a bowl and refrigerate for up to 3 days. When you’re ready to enjoy your comforting soup, simply bring the broth, potatoes, and aromatics to a simmer, stir in the refrigerated cream mixture, and heat gently until everything is warmed through. This way, you’ll savor the same mouthwatering flavors in a fraction of the time!

Expert Tips for Loaded Baked Potato Soup

Choose Potatoes Wisely: Opt for Russet potatoes for creaminess; Yukon Gold gives an even richer flavor for your Loaded Baked Potato Soup.
Don’t Rush the Blend: Blend to your preferred texture. A chunkier soup offers more comfort, while a smoother finish enhances the creaminess.
Control the Creaminess: For a lighter version, substitute heavy cream with half-and-half or evaporated milk; it maintains richness without the extra calories.
Cool Before Freezing: Always allow the soup to cool completely before freezing. This prevents ice crystals and keeps your soup from becoming grainy.
Avoid Overheating: Reheat slowly over low heat and stir frequently to prevent separation; you want that perfect creamy texture preserved in your Loaded Baked Potato Soup.

Loaded Baked Potato Soup Recipe FAQs

What type of potatoes should I use for Loaded Baked Potato Soup?
Absolutely! Russet potatoes are ideal for this soup as they give a rich, creamy texture. However, if you’re aiming for an even butterier flavor, I often recommend Yukon Gold potatoes, which enhance the overall indulgence of the soup.

How long can I store Loaded Baked Potato Soup in the fridge?
Very! You can safely store your Loaded Baked Potato Soup in an airtight container in the refrigerator for up to 4 days. Just make sure the soup has cooled down before sealing it away to enjoy later!

Can I freeze Loaded Baked Potato Soup?
Definitely! To freeze the soup, let it cool completely, then portion it into freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat slowly on the stove over low heat, stirring frequently to maintain that creamy texture.

What should I do if my soup is too thick?
If your Loaded Baked Potato Soup comes out thicker than you’d like, don’t worry! Simply add a splash of chicken or vegetable broth, or even water, to reach your desired consistency. Stir it in gently while simmering on low heat until it’s just right.

Are there any dietary considerations for this soup?
Of course! This recipe is easily adaptable. For a gluten-free version, ensure your broth is gluten-free. You can make it vegetarian by substituting bacon for turkey bacon or omitting it altogether, and use vegetable broth. If you have dairy allergies, opt for dairy-free alternatives like coconut cream and nutritional yeast for a cheesy flavor.

How can I make my Loaded Baked Potato Soup even creamier?
The more the merrier! For an extra creamy experience, blend more of the potato mixture after it’s cooked, or consider adding a little more heavy cream and stirring it in right before serving. If you want to elevate the flavors further, simmer the soup uncovered for a bit to reduce excess liquid, intensifying that creamy goodness.